On Display at National Bank

I’m pleased to announce that my premier print Mt. Hayden is on display in the lobby of Wickenburg’s branch of the National Bank of Arizona. At 24 x 30 inches, it’s the largest framed print in my collection. It’s also notable because it’s entirely analog. That’s right, it was shot on film and printed the old fashion way; in a darkroom.

Mt. Hayden
Taken from the Grand Canyon’s North Rim, Mt. Hayden, at over 8000 feet in elevation, is one of the most recognizable canyon subjects.

I’d be pleased if you’d stop by National Bank and tell the folks that you came to see the Mt. Hayden print. The bank is at 540 West Wickenburg Way; just west of the railroad bridge, and they’re open normal banking hours. The print will remain on display until September 1st. Just for fun, ask if you get a free toaster with a new account.

Till then … jw

The Face of Mother Earth in a Sand Pile

As I wrote earlier this week, we’ve had a pretty good Monsoon Season. The afternoon storms have brought rain every other day. A couple of the storms were short but intense causing a lot of run-offs. The amount of rain is too much for the soil to absorb and so, most of it runs into the street. If the flow is great enough, it will drag sand off the lots on to the street.

On our morning walks around the trailer park, Queen Anne and I come across these sand trails all the time. One of them, however, stopped me in my tracks. I saw something that I recognized and as we examined it, we realized it was a pretty good map of the North American Continent. Alaska, Canada, Greenland, Cuba, and Mexico were all in their places. Missing in the map was Florida, some of the Aleutian Islands and parts of the east coast. With climate change and all, maybe it’s a sign of things to come.

A map of North America in sand run-off
A pretty good map of North America that we found in sand run-off while on our morning walk.

What do you think?

Till then … jw

ps: After three storm cells move through the area last evening, it washed more, sand onto the street. On this morning’s walk, the shape was completely different. Only the Alaska part remained recognizable.

Lunch on the Front Porch

It’s raining this morning, a steady gentle shower that’s driven the outside temperature down to 73°. That’s the lowest reading I’ve seen on our outside thermometer all month. The rain postponed our morning walk until it let up. We made it through most of our route before Queen Anne felt a couple of drops and began screeching, “I’m melting.” By the time we made it back to the house, the point on her black hat flopped over into her face. I’m afraid that she looked like a bit of a cartoon.

It’s been a decent monsoon season so far. We’re getting rain every other day. There’s enough to fill Lake What-A-Muck-A until the waters lap onto the pavers out back. The ground is damp, the saguaros have plumped again and some of the cacti have begun to bloom for the second time.

There’s enough moisture coming up from Mexico that the thunderheads form over the plateau behind the Weaver Range each afternoon. We watch them as they boil in slow motion until they anvil out and spread in their direction of travel. As the hot air rises down here on the desert basin, it acts like a vacuum, sucking the thunderstorms off of the mountain. Here at the house, with our views to the horizon, we watch as the lightning and rain cells pass to the north and south of us. But sometimes, we’re in the path. It’s like playing dodgeball while standing still.

Thunderhead Over the Weaver Range
Each afternoon, thunderheads form above the plateau behind the Weaver Range.

First, come the outflow winds which can gust over 60 mph. That’s why we keep the tree out front trimmed up, so the wind can blow through the top canopy instead of breaking off limbs or blowing the tree over. In the neighborhood, we’ve had nearly a half-dozen century agaves bloom, with a 20-30 foot phallic center shoot. The Christmas tree like stalk gives the wind enough leverage to rip the roots of the four-foot blue agaves right out of the ground.

Skull Valley Monsoon
Monsoon clouds move down from the Bradshaw Range in Skull Valley.

Following the wind is rain. Sometimes it’s only a drop or two that leave spots on your dust-covered car. Other times it’s a gully washer and the streets fill like rivers. Out on the desert floor, the washes run with fast-flowing muddy red water; those are the flash floods that are dangerous even if your miles downstream. Every once in a great while, Mexico sends up enough moisture that you get a long-lasting gentle rain, like today. It’s slow enough that the ground has time to absorb it.

Mesquite Pods
Ripe pods on a mesquite tree will be dispersed in the winds of a monsoon storm.

Conveniently, the rains usually arrive in time for sunset cocktails, and we sit out on one of the covered porches while enjoying a glass of wine. It’s a popular summer past time in Arizona. The temperature drops 10 to 20 degrees below the century mark. The lightning show is always spectacular and can last for hours. With a stiff breeze and the moisture; it’s pleasant outside, besides you have to hold down the furniture somehow.

Mesquite and Monsoon
A mesquite grove is about to get drenched in an afternoon thunderstorm.

It ends abruptly. Shortly after the rain stops, the sweltering black top evaporates the last of the street’s water like hot sauna rocks. The wind dies and the humidity closes in. When it becomes intolerable, you retreat back into the air conditioning, if the power’s still on. There’s time for a TV show before watching the weather. It’s important to find out how the rest of the valley fared before calling it a night.

Till then … jw

El Gato Azul

There are a lot of things we’re thankful for when we moved to Congress last year, but shopping isn’t one of them. Sure we have a couple of local grocery stores and merchants nearby that we make do for basics, and there’s always Amazon for the occasional weird stuff we need, but making a Costco run takes days of planning. The stores are far enough away that we plan our trip into town with multiple stops along the route. Shopping at the big box store is an all-day trip.

Our house is conveniently (if you can call it that) located midway between the two nearest stores. We exclude the one in Sun City because it’s impossible to maneuver around the golf carts and inattentive drivers. Our choice is between the Deer Valley store on I-17 and the one in Prescott. The drive time difference is literally five minutes, so the choice comes down to what other errands we need to run. If I need to pick up some hardwood, we go to Deer Valley. If I need something at Harbor Freight, we head to Prescott (for our friends out-of-state, the townspeople pronounce it ‘Press-kit’ and they’re not shy about correcting you). During the summer though, Prescott wins hands down because it’s in the pines and cooler.

When we make the Prescott run, Queen Anne and I try hard to build in time for lunch, and our favorite place there has become El Gato Azul a tapas place at 316 West Goodwin Street. Goodwin is the street that runs along the south side of the courthouse; the restaurant is two blocks east of Whiskey Row.

El Gato Azul Restaurant
Two blocks east of Whisky Row is the tapas bar, El Gato Azul.

The restaurant building is a small one story box on the east side of the Willow Creek trail. It’s smaller than most fast food chains, and the Dijon mustard colored façade has lavender ledges covered with potted plants and lights. The clutter almost obscures the sign.

To enter, you step down from the sidewalk (an access ramp is a few steps to the right) and walk through the bright blue door. Inside the dining room are two . . . maybe three tables and behind the hostess station, an ‘L’ shaped bar fills the rest of the room. The décor is a mix of upscale Goodwill and early garage sale interspersed with canvases from local artists. If you’ve come to eat, (why else would you be there) the host/hostess will escort you back outside through a door on the right. Here is a large covered main dining area that is open in summer, but enclosed with clear vinyl curtains in winter; portable heaters provide warmth.

The food that we expect at El Gato is not what you’d call rib sticking comfort food, but small dishes as you would find in a Spanish tapas bar, but with a southwest influence. It’s more of a tasting menu where you get an interesting burst of flavor combinations in one bite. As with a Chinese restaurant, it’s fun to pick out several items and share. One dish is not enough for a full meal, but the Queen and I fill up by sharing three items. It’s sort of like making a dinner out of a couple of appetizers. Plates range in price from $10-$13 each, so it’s not cheap. They offer a list of soft drinks along with the stocked bar.

Cajun Corn Dogs
One of the meals we enjoyed was their Cajun Corn Dogs. This consists of bacon wrapped tiger prawn fried in corn batter and a glaze of honey.

The next time you travel up Prescott way and you want to try something different, the Queen and I recommend you give El Gato Azul a try. We recommend it, even though Anne is now annoyed with me for letting The Blue Cat out of the bag.

Till then . . . jw

Summer Updates

Stagghorn Monsoon
Monsoon clouds form over the Weaver Range behind a staghorn cactus. Near Congress, Arizona.

It’s mid-summer in the Sonoran Desert and the winds have begun to shift bringing moist air up from Mexico and monsoon season. All of the smart people have escaped the desert floor, while we and a handful of other trailer park residents try to cope with the stifling humidity (25%). With most of the neighbors gone for the summer, it’s really boring in the neighborhood.  So boring in fact, that last week a service showed up to remove a dying saguaro, and the neighborhood lined up lawn chairs to watch the show.

Since the themes of this blog are photography and travel, I feel that I need to add some posts about the latter. Unfortunately, the queen and I are stuck at home this year, so I need to come up with content somehow, and I got an idea. I reached out to our circle of friends that are or have been on the road and asked them to write about their trips. I’m pleased that they agreed to contribute.

It’s been a couple of weeks now and some material has started to come in and in the next few days I’ll be able to post our first guest article. I’m looking forward to traveling vicariously with our friends; seeing new places, tasting new foods from beyond the horizon. And, let me add this. If you’ve been on the road lately and like to share your story and photos, let me know and there may be room on the stage for you.

Till then . . . jw