Temecula – On the road with Jim

Morgan Estate Temecula, California

Morgan Estate - The Morgan family has lived in this home since 2002, and five years ago they spruced up the place for their daughter's wedding. It went so well that they opened the estate for weddings of patrons that can afford the ante. Since then, it's become a popular place to get hitched. — Morgan Estate – The Morgan family has lived in this home since 2002, and five years ago, they spruced up the place for their daughter’s wedding. It went so well that they opened the estate for weddings of patrons that could afford the ante. Since then, it’s become a popular place for couples to get hitched.

When Queen Anne and I embark on photo shoots requiring an overnight stay, we try to indulge in a fancy dinner to express our mutual appreciation. While we rely on websites such as Trip Advisor for dining recommendations, we’ve noticed that they often suggest generic options like burgers, pizzas, or Mexican food, neglecting many exceptional dining spots in the region, especially those nestled within wineries.

These winery restaurants may be pricey but they offer a unique dining experience. The chefs here are culinary maestros, creating gastronomic masterpieces with each dish. They provide upscale and luxurious options for special occasions and are an essential stop for wine lovers. Amongst the many wineries in Temecula, Leoness Cellars stands out as a must-visit spot.

Leoness Cellars’ tasting room is like an adult Disneyland, with more wine and fewer screaming children. As soon as you arrive, you’ll be greeted by the vineyard equivalent of a fairytale castle, except there’s a sparkling fountain instead of a moat. And instead of knights in shining armor, a team of friendly wine experts is ready to guide you through the tasting experience.

Its floor-to-ceiling windows offer breathtaking views of the vineyards. They have an extensive selection of wines to suit any palate, from rich and bold reds to crisp and refreshing whites. And if you’re feeling intimidated by the complex world of wine, their friendly wine experts are on hand to guide you through the tasting experience of a lifetime. The tasting room is more like a sophisticated wine cave, with rustic wooden tables and cozy leather chairs, perfect for relaxing while you savor the unique flavors.

One of the most exceptional features of Leoness Cellars is the food pairing experience. It’s an absolute match made in culinary heaven – the wines are expertly paired with small bites, leaving your taste buds in pure bliss. The experience is so indulgent that you might even be tempted to make out with your glass of wine (but please don’t; that’s weird). During our visit, Queen Anne and I paid $25.00 to share a flight of 6, and we savored the 2021 Viognier, the 2018 Meritage, and the 2018 Syrah—my favorite. We did notice that the pouring sizes, in general, are getting skimpier. To put it in perspective, imagine getting your favorite wine glass from the cupboard and spitting into it a couple of times; that should give you an idea of the serving size. We realized we were being pathetic when our hostess had to stop us from elbowing each other to get to the glass first.

After the tasting, we went to the restaurant patio for lunch. We ordered full glasses of the wines that impressed us, savoring each sip and bite while basking in the warm sun. The day couldn’t get any better with full bellies, fine wine, and a picturesque view—except for maybe a nap.

I hope that this week’s photo, titled Morgan Estate, captures the natural beauty and sophistication of Temecula’s wine country. The lush wine groves in the foreground and the majestic Santa Ana Mountains in the background create a stunning backdrop for the photo’s focal point – the Morgan Estate. I took this photo from the restaurant patio during lunch when I couldn’t resist snapping a shot of this breathtaking view. It’s the kind of view that makes you want to grab a glass of wine and bask in the tranquility of the surroundings.

The Morgan Estate is a popular wedding venue in the area, and it’s easy to see why. The estate’s sophisticated elegance perfectly complements the region’s natural beauty, making it the ideal spot for brides to slap on that ball-and-chain. From the vantage point of the restaurant patio, you can appreciate the estate’s grandeur beneath the majesty of the Santa Ana Mountains. I tried to encapsulate the region’s allure in the photo- from the vineyards’ rolling hills to the estate’s sophisticated charm. I hope my photo encourages you to get off your couch and plan a trip to Temecula to enjoy your slice of La Vita.

Leoness Tractor - The cellar's owners drug this old tractor out from the barn as yard-art. — Leoness Tractor – The owners of the cellar drug this old tractor from the barn as yard art.

You can see a larger version of Morgan Estate on its web page by clicking here. Next week—after I dry out—we’ll begin April’s series of show-and-tell. Come back then and see where the road takes us.

Till next time
jw

BTW:

Visiting wineries and sampling their offerings has brought us joy over the years. While putting together this month’s project, we’ve considered the idea of writing reviews for each of the farms that we visited. However, with over 40 cellars open for tasting in Temecula alone, we couldn’t visit them all without having my liver shrivel and fall out. During this trip, we paced ourselves and saw a couple of places in the morning, had lunch, and then stopped at another two in the afternoon. We found that the wine flavors began to run together if we visited more than that.

I’m considering an idea for a book that covers all the regions we’ve visited. However, putting together a book covering five vineyards in each of the 15 California wine regions with five pages of photos and text would be monumental. The book would be over 300 pages long. Instead, I’m considering breaking the task into bite-sized pieces and publishing them in a magazine format, similar to my Utah State Route 12 magazine. Each publication would have about 50 pages, making them more affordable than hardcover books. I would publish three or four per year, leaving me time for other assignments.

I’m interested in hearing your thoughts. Would you like to see a project like this? Or would you prefer that I stick to pretty landscapes and roadside relics and never talk about wine again? Please share your comments below, and while you’re there, click on the “Like” button if you enjoyed this post. Don’t worry; no one will know you did it.

Vineyards in the Afternoon Sun Temecula, California

Over the past few weeks, I’ve shown you pictures of Riverside County’s idyllic countryside and recounted the story of my last visit and how much things have changed. So, I hear you asking me, “You and Queen Anne drove four hours to Temecula for wine tasting. Get on with it.” OK. Put the gun down; I surrender. As you can see, this week’s photo—called Vineyards in the Afternoon Sun—is finally a vineyard shot, so let’s talk about the wine and why they can produce fine wines in the otherwise hot and dry Southern California Desert.

Temecula Wine Country in Southern California covers over 33,000 acres and boasts over 40 wineries producing world-renowned wines. The region’s ideal grape-growing conditions are due to its Mediterranean climate, granite-rich soil, and unique geography shaped by the San Jacinto Fault Zone and the Santa Ana Mountains. The area’s rich history dates back to the indigenous Pechanga Band of Luiseño Indians, the first to plant grapevines and make wine in the region.

The Santa Ana and San Jacinto Mountains—the snow-covered mountain in last week’s shot—offer stunning natural scenery and are popular destinations for outdoor recreation; they were formed due to tectonic activity associated with the San Andreas Fault system. Despite being part of the same geological formation, they have distinct differences in their ecology and climate. Today, both mountain ranges are home to a diverse array of plant and animal life, making them an essential part of Southern California’s ecology.

Temecula, Southern California’s wine-growing region, owes its distinct wine flavors to its terroir, a combination of soil, climate, and topography. The region’s decomposed granite and clay loam soil provides the ideal conditions for grape growing, while the warm weather and ample sunshine result in rich, full-bodied red wines and fruity white wines. The region’s topography creates a range of microclimates that influence grape flavor, with vines planted on steep slopes producing concentrated flavors and those grown in the valley producing fruit-forward wines. Sustainable farming practices and high elevation contribute to healthier grapes and complex flavors.

Temecula’s wine country has a rich history, with Spanish missionaries planting the first grapevines in the late 1700s. However, it was in the mid-1960s that the modern wine industry began to take shape. Today, Temecula is a bustling tourist destination, attracting visitors from all over the world who come to taste the region’s award-winning wines and soak up the stunning scenery. Visitors can also explore the region’s rich cultural heritage and enjoy countless opportunities to taste some of the region’s finest wines.

In January, Queen Anne and I had the pleasure of embarking on a three-day adventure in Temecula Wine Country, and it was an absolute blast! The rolling hills, endless vineyards, and charming tasting rooms with picturesque outdoor patios immediately struck us. From the moment we arrived, we were swept up in a boozy frenzy that we won’t forget. Despite increasing anties, we indulged in incredible wines, taking in stunning views of the valley and experiencing the utmost charm of each unique tasting room we visited. We highly recommend this unforgettable experience, but a word of caution: after a glass or five, be sure not to drive. I strongly encourage you to visit this stunning region and toast its past and future success. But remember to snap some photos for your social media feeds – after all if you don’t post about it, did it occur?

Flower Barrels - A vintner has repurposed old wine barrels as flower pots along the patio. — Flower Barrels – A vintner has repurposed old wine barrels as flower pots along the patio.

As usual, you can see a larger version of Vineyards in the Afternoon Sun on its web page by clicking here. Next week’s chat gets even more specific when we review the last tasting room on our tour. You won’t want to miss it.

Till next time

San Jacinto Field Temecula, California

San Jacinto Field - The snow covered San Jacinto Peak dominates the skyline near Temecula, California. — San Jacinto Field – The snow-covered San Jacinto Peak dominates the skyline near Temecula, California.

Long before I moved to Arizona—before my time in the Army—I used to enter rallies driving my 64 Ford Falcon. For my non-gearhead readers, a car rally is a competition where the hosting club plans a pleasant drive through the countryside. A driver’s job is to follow directions at a given speed and arrive at checkpoints on time. At the same time, the event chairperson purposefully writes the instructions as vague as possible for back roads that are impossible to drive at the speed they’re talking about. Each team is scored by how many seconds off you arrive at checkpoints behind schedule—if you can even stay on course.

I mention this because, in last week’s comments, our friend Gary brought up an “uphill-in-both-directions-in-the-snow” moment—in other words, his later recollections of Temecula Valley. It reminded me of the only previous time I visited the farms and fields of Riverside County was during one of these rallies.

In the October between high school graduation and joining the Army, we’d pilgrimage to the legendary Riverside International Raceway to attend the annual Can-Am race sponsored by the Los Angeles Times. In those days, Can-Am cars were the cutting edge of racing technology, having big brutish American engines shoehorned into tiny European chassis. I was an apostle. I didn’t know it then, but in 1969 Uncle Sam was reaching for my shirt collar, so my teenage days were numbered.

As that summer ended, I was already planning a long October weekend at the racetrack. The So-Cal Sports Car Club was staging a pre-race time-distance rally in Riverside, culminating with two laps around the track. I don’t remember why my usual navigator wasn’t available, but I recruited the older brother of one of my friends because he wanted to see the race and said he could read directions.

For brevity’s sake, all I will say about that event was that it started in the Shakey’s Pizza parking lot across the street from Riverside’s stunning Mission Inn on a cool, damp, and foggy Sunday morning. The course layout took us past Hemet, Moreno Valley, and Perris towns. We couldn’t see more than a thousand feet of road through the grey murk. We missed the mountains, fields, and trees dotting the countryside, but we did pass cherry stands that I was sure I’d return to someday. My navigator and I got hopelessly lost and behind schedule, so we threw in the towel and drove to the last known checkpoint with our tails between our legs. We rejoined the group at an infield staging area and thought, “At least we’d get a couple of timed laps around the track.”

You already know what’s next, don’t you? The laps weren’t time trials as I had imagined. It was a painful parade of rally drivers behind a slow pace car at 25 mph. Everyone was holding back to get a run at the turns by the second lap. The pack of cars looked like a hobbled caterpillar trying to make its way along a cherry tree branch. At the time, it was genuinely humiliating. I wanted to show Jim, Dan, Mark, Bruce, and Roger how good I was. Now, it’s amusing.

As Gary mentioned last week, that part of California is different now. The two-lane back roads we sped down are now eight-lane freeways with crowded off-ramps. The rural fruit stands have been replaced with Costco, CVS, LA Fitness, and car dealerships. The pristine mountain ridges are lined with rows of McMansions that look like pop-up targets at a rifle range. With clusters of boxy tract homes, Temecula Valley has become another typical So-Cal suburb.

Queen Anne and I spent time driving between housing developments during our January visit and saw a glimpse of the past. In this week’s photo, you can see the open spaces we found by Lake Skinner. In the shot that I call San Jacinto Field, the foreground is dominated by a field left fallow this season. In the near background, you see low-elevation mountains—Bachelor Mountain (2470) on the left and Black Mountain (3051) on the right. Covered in the snow in the far distance is San Jacinto Peak (10,834), which is over 50 miles as the crow flies. It’s much further if you walk. This photo was taken a month before California recently got slammed with two heavy snowfalls. I’m sure the top is even brighter white at this writing.

Wine Glasses - A sample of red and white wines while enjoying lunch at one of Temecula's Vineyards. — Wine Glasses – A sample of red and white wines while enjoying lunch at one of Temecula’s Vineyards.

Like always, you can see a larger version of San Jacinto Field on its web page by clicking here. Be sure to return next week when we drive up the wine-country valleys and visit some vineyards.

Till next time
jw

Winter Trees Temecula, California

Winter Trees - I picked this photo from our Temecula trip to clearly mark a change from the historic cars and buildings that we've been showing the past few months. — Winter Trees – I picked this photo from our Temecula trip to mark a change from the historic cars and buildings we’ve been showing the past few months.

If you’re a devout idiom believer, March’s weather should be enjoyable. It indeed “came in like a lion.” Here in the Weaver Mountain foothills, snow fell twice this week. With the surrounding mountains covered in white and our rooftops under a blanket of snow, it resembled Colorado around here. You should have seen Queen Anne covering up her plants with wet sheets. I should have taken pictures, but I didn’t want to get my toesies all wet.

As you can see from this week’s picture, we’re taking a break from old cars and buildings this month. Instead, I’ve given you quite the opposite—pure nature. Well, it’s Southern California farmland, and the trees were planted in a neat row. If you look closely, a half-dozen more have been chopped down. I’m not privy to why a farmer planted deciduous trees or the cause of their demise. I stopped the car for this photo because I liked how the dormant trees looked on the sine-wave grassy landscape. It reminds me of the Windows 97 background pictures. I call this photo Winter Trees.

We were driving around the rural Riverside County back roads because we decided to take a break from our hectic schedule of watching I Love Lucy reruns and go on a wine-tasting tour. It’s one of the few road trips we enjoy, and Her Majesty will put down her Kendal and get out of the car.

Decades ago, when I lived in Scottsdale, I had dinner with a restaurateur friend, where he shared a bottle of new wine labeled Calloway. That name should seem familiar because the family makes golf clubs. It was a charming Fumé Blanc. It didn’t come from Napa but from Temecula Valley—a small town north of San Diego. Over the past few years, we’ve tasted some lovely wines from that region and read a few articles praising the area. Since neither of us had visited Temecula, and it was only a four-hour dive, we turned the TV off, hopped in the car, and spent a few days exploring the town.

If you’ve ever driven from Phoenix to LA, you know Mount San Jacinto—the mountain towering over Palm Springs, whose feet begin below sea level, and its peak is 10,834 feet high. A tramway on its east face will take you to the top, and I guarantee you’ll need a jacket once you get up there, even if the temperature is over 100°F below. Temecula is on the other side of that mountain, and to get there, you take US60 to Riverside, then turn south on Interstate 215 and continue on Interstate 15. Even on Wednesday afternoon, you’ll run into traffic—it is California, after all.

I’ve been tasting wines from around the globe since I was wet behind the ears, and Queen Anne and I have continued that journey since she joined me thirty-five years ago. We have witnessed extreme changes in our tasting experiences as the years passed. Some of them have been good, and others have been a disaster.

Queen Anne in Temecula - After visiting a few tasting rooms, this is the look on Queen Anne's face. It means that she needs to be fed before she does a face-plant on the table. — Queen Anne in Temecula – This is the look on Queen Anne’s face after visiting a few tasting rooms. It means that she needs to be fed before she does a faceplant on the table.

When we started so long ago, a vintner’s profit center was selling cases of wine. The tasting bars were a marketing tool used to show off their product. If you liked the wine, you bought a bottle or a case if you were flush. Then the Napa area got uppity and started charging visitors for samples. At first, your charge was applied to a purchase, then you got a glass memento, and finally, you paid to play—period.

Other wine regions eventually followed suit. Today if you want to enjoy the experience of tasting limited-production wines, you can expect to pay from $20 to $30 per flight—per person. Of course, two people can share a taste, but the pours have become stingy. We experienced those prices in Wilcox, Arizona, of all places. Today, a vintner’s profit center has moved to the tasting bar—somebody has to pay for those elegant buildings. It’s discouraging for us poor little winos to have fun anymore.

Do you think that’ll stop us? No way. Life’s too short not to have fun, and during March, we’ll share some of the sights and tastes of Temecula. Maybe we’ll talk about what to look for in fine wines and call out swill for what it is. Meanwhile, clicking here lets you see a larger version of Winter Trees on its Webpage.

Till next time
jw

BTW:

I was pleased with all of last month’s participation. I hope you’ll join in on the conversations if this month’s topic interests you.