Category: Restaurants

Gallup, New Mexico: The Heartbeat of Native American Culture Picture of the Month - Gallup, New Mexico

Arrowhead Lodge sign showcasing classic Route 66 Americana
The Retro Charm of The Arrowhead Lodge sign in Gallup—The sign features retro typography and design typical of historic Route 66.

Queen Anne and I recently traveled to Gallup, New Mexico, to film some b-roll footage of Route 66 across Arizona. We wanted to traverse the Grand Canyon State in a single day, so we spent the night in neighboring New Mexico to get those video clips and finish our latest Route 66 video. I’m excited to announce that the video has just been released on YouTube—be sure to check it out here.

Although we’ve driven through Gallup before, we decided to stick around and see what all the fuss was about. Spoiler alert: it’s more than just a pit stop for refueling the car and our caffeine levels. We discovered it’s much more than just a stop along the Mother Road. Gallup is a vibrant hub of Native American culture and history, and I think it would make an excellent topic for one of my monthly projects. I look forward to returning.

Founding and Early Development

Gallup, New Mexico, was established in 1881 as a headquarters for the southern transcontinental rail route by the Atlantic and Pacific Railroad, which later became part of the Burlington Northern Santa Fe Railroad. The town was named after David L. Gallup, a paymaster for the railroad. When workers went to collect their pay, they would say they were “going to Gallup,” which led to the town’s name. Imagine that: a city named after a guy who handed out paychecks. If only my old boss had been so popular—’Jim’s Paycheck Town’ does have a certain ring, though.

Gallup's deserted motel sign, a relic of Route 66 history
Gallup’s Deserted Motel: A Sign of Times Gone By – An old motel sign in Gallup, New Mexico, capturing the essence of deserted Americana.

Strategic Location and Growth

Gallup’s strategic location at the crossroads of several major rail lines and highways contributed to its growth as a trade and transportation hub. It became an essential center for the coal, timber, and livestock industries, which fueled its economy in the early years. Rich mineral deposits in the region also attracted various settlers and businesses. Coal, timber, livestock—Gallup had it all! It was the Amazon Prime of the 19th century.

Gallup’s proximity to the Navajo, Zuni, and Hopi reservations made it a significant trading post for Native American crafts and goods. This connection to Native American culture has been a defining characteristic of Gallup, earning it the nickname “Indian Capital of the World.” This diverse cultural heritage is vital to the town’s identity and economy.

Historical Events

One of the most impactful events in Gallup’s history was its major stop on Route 66, the iconic highway connecting Chicago to Los Angeles. This brought a steady flow of travelers and tourists through the town, further boosting its economic and cultural significance. The El Rancho Hotel hosted so many Hollywood stars that I half expected to see John Wayne himself checking in at the front desk. I had my autograph book ready, just in case.

Today, Gallup is known for its vibrant downtown, cultural events such as the Gallup Inter-Tribal Indian Ceremonial, and its decadent array of murals and historical markers celebrating its diverse heritage. The town remains a vital link between various cultures and continues to honor its historical roots by preserving and celebrating its unique past.

Gallup’s Role in Preserving and Promoting Native American Culture:
Gallup, often called the “Indian Capital of the World,” is crucial in preserving and promoting Native American culture. The town’s proximity to Navajo, Zuni, and Hopi reservations makes it a central hub for Native American arts, crafts, and traditions. Gallup’s cultural landscape is rich with influences from these tribes, visible in the town’s art, architecture, and daily life.

Vintage Blue Spruce Lodge sign in Gallup, New Mexico on Route 66
Blue Spruce Lodge: Retro Signage in Gallup—The iconic Blue Spruce Lodge sign in Gallup, New Mexico, is a reminder of the town’s historic past.

The annual Gallup Inter-Tribal Indian Ceremonial is a significant event that showcases Native American traditions, including dances, parades, and crafts. This event attracts visitors from around the world and helps promote the cultural heritage of the local tribes. Additionally, Gallup is home to several museums and cultural centers celebrating Native American history and contributions, further solidifying its role as a cultural preservationist. The Gallup Inter-Tribal Indian Ceremonial is a bigger deal than Anne’s annual shoe sale pilgrimage—and trust me, that’s saying something.

I know that there are many more Gallup stories to be told, and since its elevation is higher than Phoenix’s, we may turn it into an escape in the following summer or two. If we pique your curiosity with this month’s Route 66 photos, I invite you to explore larger versions of this month’s images on my New Work portfolio and the detailed pieces I’ve posted on Fine Art America. These photos will be displayed there for three months before being rotated.

Good Eats

Vintage neon sign of Jerry's Cafe in Gallup
Neon Nights: Jerry’s Cafe Sign on Route 66 – Gallup’s Jerry’s Cafe is known for its delicious Mexican-American food and classic neon signage.

As is our custom, we checked Trip Advisor for a nice dinner place. As you’re all aware, that’s the only way I can get Her Majesty into the car—as a repayment for “Gallup! You want me to go to Gallup with you?” At the top of the list was Jerry’s Cafe. It’s located near the municipality buildings downtown, a few blocks south of the railroad tracks.

Jerry’s is a no-frills dive with linoleum floors, a small counter along the left wall, a half-dozen tables in the center, and as many booths lining the right wall. The fare is American and Mexican dishes, and don’t even think of wishing for a beer or Margarita because they don’t have a liquor license. Since the place is so tiny and located in the business district, there’s usually a long line of locals trying to get in.

When we drove into town, I immediately spotted several closed motels that I wanted to photograph in the evening light. I suggested to the Queen that we get an early dinner and shoot our way back to the motel afterward. “Whatever,” was her reply. “When we got to Jerry’s, I couldn’t believe our luck—no line at 4 PM! It was as if the stars had aligned, or more likely, everyone else was still at work.

So, the place is a dive; they don’t serve alcohol, and it’s crowded. I was in heaven. Anne, not so much. There must be a reason to eat here—the food. Mine was so good that I don’t even remember what Anne ordered. They offer specials that are variations of what we call in Arizona a Navajo Taco, but they called them Stuffed Sopaipillas. Mine was stuffed with guacamole, carnitas, and jalapenos—not those sissy jalapenos from Texas, Arizona, and California. This is New Mexico, and these were proper Hatch Jalapenos, which bite back. I knew I was in trouble when this came out of the kitchen. The Sopaipilla was bigger than my head, and its plate was barely big enough to contain it. It was a golden color with red and green chili smothering the top. Each bite contained a mouthful of cool guac, contrasting the zing of peppers and the crunchy bits of pork within the deep-fried tortilla. The other customers kept giggling and pointing at me because I kept making Homer Simpson noises, but I didn’t care. It was the best Chimichanga I’ve ever had, and I would happily embarrass myself again for another bite. This dish was good enough to change Gallup from a gas stop to a destination. I highly recommend it.

Crystal Palace The Town Too Tough to Die

Crystal Palace - When we travel to Tombstone, we make a point of stopping in the Crystal Palace and admire its back bar.
Crystal Palace – When we travel to Tombstone, we make a point of stopping in the Crystal Palace to admire its back bar.

How adventurous are you? Do you try new things or stick with the tried and true when you return to a location? I’d say that Queen Anne and I are 25/75 split. We always seem to return to the joints we’ve enjoyed but try to see what else is out there. I’m unsure if that’s adventurous or what other people usually do.

That holds for Tombstone as well. It may not be a surprise that when we get to town, one of our first stops is a bar—not just any bar, but we specifically make a beeline to the Crystal Palace. We don’t go there because the beer is cold or the wine is vintage; let’s face it, beer is beer, and bar wine is—ugh. When we are belly-up to the bar, the alcohol is only a vessel for a toast to a great piece of furniture—the Crystal Palace back bar.

The Palace is on the south end of town on Allen Street. During winter, they keep the front doors closed, but you can bust your way through a pair of a traditional cowboy swinging doors during summer. As you look around the cavernous room, you’ll see a bigger-than-life roulette wheel hung as wall art. The ceilings are two stories high and covered in stamped tin tiles. There’s a stage along the back wall where rows of cancan girls danced. On the room’s left is a massive mahogany back bar dwarfing the bartenders. The room smells of stale beer, French fries, and hamburgers smeared on a leather saddle.

The cabinet that is the source of our admiration reaches about three-quarters of the way to the ceiling. It has three arches supported by Corinthian columns with mirror inserts. I wonder how often those mirrors were targets of bullets or flying cowboys. It looks like one piece, but I’ll bet there’s a seam hidden beneath the center trim and festoon. On each of its flanks are matching liquor hutches. If you don’t have time to drive to Tombstone, you can see its twin sister in one of Prescott’s Whiskey Row bars (I don’t recall exactly which bar it was because I spent too much of my life doing research for this article).

We don’t grow mahogany in Arizona or any other hardwood that would be nice enough for cabinets like this. This one was ordered from furniture makers in New England and then shipped around South America’s treacherous Cape Horn (no Virginia, the canal wasn’t yet built). Once the sailboat reached the Sea of Cortez, the bar was unloaded and carried overland by wagon.

If you’re hungry, you can order food. It’s not the worst place in town, but it’s still bar food. They prepare onion rings in-house, notably better than those awful versions at Jack’s or The King. If the tour busses are in town, the place will be packed, and the crowd can overwhelm the staff. Then you’ll have to be patient with your food and bill. But it’s not any better at the other restaurants.

There is one more thing about the Crystal Palace that I should warn you about—especially in spring. For some reason, enough couples are getting hitched in Tombstone; the town provides them with sideshows. On one of our visits, we noticed a table full of guys having a bachelor’s party. They had a great time drinking beer and being loud when suddenly an attractive woman dressed in a bright red dance costume burst through the swinging doors. She was followed by three men with handlebar mustaches wearing long black dusters and deputy badges. The young woman walked over to the groom-to-be and pointed her finger at him. She shouted for the entire world to hear, “That’s him! That’s the slime ball. Last night he promised to love me forever, and today he’s running off with another woman.”

Then the deputies grabbed the scoundrel under his arms and dragged him through the side door to the hanging tree out back. The crowd emptied the bar and filled the streets. Once there, the posse strung him up but stopped until someone fetched the bride.

Once she arrived (accompanied by her entourage), the lawmen presented their case. After hearing what they had to say, she promised that after their wedding, she’d set him straight, and he would never do it again. The sheriff polled the crowd, “Do you believe her?”

Most of the mob said yes, so he removed the noose, and we all went back into the bar and ordered another beer—on the groom.

I called this week’s picture Crystal Palace, and it’s of the cabinets described in my story. I was happy that my shot was sharp in such a dark room without using a flash or a tripod. I lightened the wood in post-production to show off its luster and grain. To get a clean shot, I had to wait for the bartenders to go to the kitchen window. Sometimes it pays to be patient.

You can see a larger version of Crystal Palace on its Webpage by clicking here. I hope you’ll join us next week when we come back with another Tombstone story.

Till next time
jw

BTW:

Are you ready for flowers? With the frequent rain this winter, we will have a bumper crop of wildflowers. Now is the time for you to come up with some strategery on where to go to photograph them.

Lomaki Crater Picture of the Week

Lomaki Crater - When viewed from the far side, Lomaki's tall walls appear like the craters that surround the national monument.
Lomaki Crater – When viewed from the far side, Lomaki’s tall walls appear like the craters surrounding the national monument.

How did your Turkey Day go? I can see your eyes struggling to read these words, so at least you’ve come out of the tryptophan coma and gotten off the couch. That’s good. At least you didn’t turn into that weird uncle that kids are complaining about these days—or did you?

Hassayampa Inn - The four story red-brick hotel was opened in 1927 and is one of the State's historic inns.
Hassayampa Inn – The four-story red-brick hotel was opened in 1927 and is one of the State’s historic inns.

Queen Anne and I skipped our usual Denney’s Thanksgiving Day dinner. Instead, we drove up to Prescott and spent the night at the Hassayampa Inn. Since I’m a history freak, we thought it would be cool to dine at the historic hotel and stay for the night. The red brick hotel is far more charming inside than its block exterior suggests. Art Deco, Spanish Revival, and Territorial styles are all mashed together. Except for the scruffy Romanian bartender, I don’t believe anyone on the staff is over 30. They were so bright-eyed, cheerful, and eager to help that it was depressing.

Dinner—well, lunch, really—was uninspired. The special was a half of a Cornish Game Hen oven-roasted turkey style on a plate with a round lump of stuffing, another lump of mashed potatoes, and green beans. My favorite part of Thanksgiving dinner is gravy. Everything else on the plate supports the gravy, so we had to ask for more on the side. For dessert, the chef managed to duplicate a childhood recipe. My first bite of his apple pie brought a flood of memories of eating a Hostess fruit pie at the Circle K. The biggest sin of dinner was the omission of cranberry sauce molded in the shape of a can. An order of Buffalo wings would have been more satisfying.

With that aside, we had a great time in Prescott. We drank wine beside the lobby fireplace, snuck into room 426—where Faith, the ghost lives, walked around the town square, and ended the night by closing a karaoke bar. It’s not what you think; we literally got the bar shut down. We were in the middle of our version of I Got You Babe, when the health inspector bust through the door. He was there because of multiple complaints of howling dogs as far as three miles away. “That singing is not fit for human consumption,” he yelled to the bouncer. Then he took our mikes and told us to return to the hotel and stay in our room. He then padlocked the place until they got more safety training. I was devastated because Anne does a great Sonny Bono when she gets near the right key.

Enough of that; let’s talk about what you came for; this week’s picture. I call the image Lomaki Crater; it’s the last in our series from Wupatki National Monument. I took it on the far side of the pueblo ruin photo from a couple of weeks ago. With a bit of imagination, the tall wall corner resembles a crater like the ones we shot on our visit. There’s even a puff of smoke coming out of the cauldron. The bare walls are a mix of local limestone and Coconino sandstone. When they were built around 1100, they were most likely covered with plaster like the ruins in Walnut Canyon.

You can see a larger version of Lomaki Crater on its Webpage by clicking here. Next week, we start our final project of the year, and even I don’t know what it will be. So, when you come back next week, we’ll both be surprised at what I come up with. I’ll see you then.

Till next time
Jw

BTW:

No dogs were hurt in the making of this article, just my feelings.

Red Raven Restaurant – Williams, Arizona Restaurant Review

Most of our photo outings are day trips, but when we go too far away, we spend the night with the Patels. That means eating on the road. Usually, dinner out, and If the motel doesn’t provide waffles, then breakfast too. That was the case on our recent Williams trip.

My default reference is Trip Advisor to find a decent place to eat. I’ve even contributed a couple of reviews. When I looked up a place for dinner in Williams, their top-rated restaurant was the Red Raven. With a bit of effort and a couple of mouse clicks, I pulled up their dinner menu on my screen. Right off the top, I found two dishes that I enjoy listed under house specialties; Filet Oscar and Grilled Duck Breast (I’d order duck more often, but when I do, Anne—in her best Daffy Duck voice—says, “Thatssh Dishspickable.”). With items like that on the menu, we had dinner sorted before we jumped into Archie.

Ambiance

The first unusual thing was at Red Raven’s front door. It was locked with a note above a doorbell that read, “Please Ring for Service.” After you ring—sometimes twice—a hostess greets you outside. I don’t know if this is their standard modus operandi or a Covid 19 thing, but it works well. After your greeter politely asks a couple of questions—party number, reservations—they find a table and usher you inside. Right away, you see that although the ceiling is above the two-story arched windows, it’s a small room with a limited number of tables. Managing the door this way reduces unnecessary tourist traffic—like people wanting to use the bathroom.

The dining room takes up the entire width of the brick building, and the tables are spaced apart in three rows. The wall bottoms are wainscoted with a pleasant green beadboard. The plastered walls above the chair-rail are painted a soft yellow—buttercup or custard if you’re into that sort of thing. High and well out of reach is a plate rail with china and other trinkets tastefully displayed. The hanging artwork resembles a Pairs bistro. Missing from the décor are novelty signs with folksy sayings, and there isn’t a single TV anywhere. Once you’re seated at your table, you’ll notice that the staff is all women. The waitresses wear classic French bistro aprons, and the hostess is the manager doing double duty.

Menu

The menu provides several choices for appetizers, salads, specialties, grilled entrees, and plates of pasta. Their wine list is impressive for a small place. It includes several choices for each grape varietal, so it covers several pages. They have a good selection of beer on tap, including some from the local Williams craft brewery.

I was first attracted to the Filet Oscar. Traditionally it’s a veal dish topped with crab meat, asparagus, and béarnaise sauce. Veal has become persona-non-grata these days, so the chef substituted beef filet in its place. It’s been years since I’ve had any version of Oscar, but then I saw the price. Knowing that we needed gas money to get home, I ordered a New York strip with a side of béarnaise instead. I like to compare with my own. From the list of sides, I chose a couple of things I’ve never had; Southwest Pilaf and Tempura battered Broccolini. Anne also went with a New York strip but smothered hers with mushrooms in a Worcestershire and white wine sauce accompanied with mashed potatoes and vegetables.

Our Meals

Anne started with a house salad and vinaigrette dressing. It looked green and fresh. I had the daily soup, which they called Hot Italian Sausage and Vegetable puree. I’m familiar with the Italian Wedding version with a clear broth, but this looked like a lumpy split pea. It didn’t taste like that. The sausage was spicy, and the creamy puree was delicious. I soon annoyed the rest of the guests with my slurping and spoon, trying to scrape every drop out of the bowl.

Next, the mains came out looking appetizing on the plate. Our 8oz steaks were cut in European style—sliced thin with all of the fat trimmed off—more like a cutlet than a chop. I prefer my steaks twice as thick because thinner cuts are often overcooked. Not a problem here. The chef grilled both our steaks a perfect medium-rare. They had good flavor but sadly was a bit on the tough side. I enjoyed the sauce, which was very tangy, just like I make mine. If I had a gripe, it would be with the pilaf. Calling a dish Southwest means that it ran into a jalapeno at least once. My serving was simple pilaf. Anne said that her steak was as she ordered it, but she thought the potatoes were loose.

I usually skip dessert, but Anne insisted on a menu. The Queen picks her deserts by how many times the word chocolate appears in the description. She found one. Chocolate, on top of chocolate, wrapped in chocolate, then run over with a chocolate truck. There was enough cocoa to satiate her because she let me have a bite and took leftovers home in a box.

Conclusion

I can’t entirely agree with rating a restaurant with stars or forks. It’s an obscure concept and doesn’t translate into real-world experiences (especially if it’s an unknown review, like me), so I will do something different. There are no Michelin Star restaurants in Arizona, but we’ve been lucky enough to dine at a few in San Francisco. Nominating a place for a Michelin Star will be my high bar. At the scales other ends, I’m want to use a well-known but mediocre restaurant. I’m using Applebee’s for this review because we’ve all eaten there, and I’ll go to Applebee’s again if there’s nothing better. To me, Applebee’s is … meh!

So, I think that the Red Raven is a few notches above our standard because of its atmosphere, imaginative menus, preparation (the food is cooked in-house), taste, and service. It is not at the Michelin level (yet?), and I agree with the Trip Advisor reviewers. With some improvements, we could stop qualifying our recommendations by saying: “It’s a great restaurant—for Williams.”

Until next time — jw

Red Raven – lunch till 2:00 dinner starts a 5:00.

Grand Canyon Hotel Picture of the Week

Almost two centuries ago, a peculiar group of men earned a living by hunting and trapping wild game in the mountain west. That’s right; they were the Mountain Men. Although they were legendary, there were only about a thousand of them, and their heyday only lasted 20 years. They preferred pack mules to people, so they traveled alone. One of these men was exceptional and was admired even among his peers. They called him Ol’ Bill Williams.

The Arizona historian—Marshall Tremble—describes Bill as a 6 foot, skinny redhead with a high-pitched voice and a peculiar walk—more of a stagger. His Osage wife must have had olfactory problems because even his cronies complained that he should take a bath once in a while. I didn’t find any references about Bill’s Arizona travels, but he must have impressed many Arizonans because our state has a trail, an annual gathering, a river, a mountain, and a town named in his honor. That town is the anchor for our October project—Williams, Arizona.

Williams is another railroad town along Arizona’s northern east/west corridor. First Nation people, trappers, railroads, and dust bowl migrants stopped here because there’s water. It’s located on the Colorado Plateau about an hour west of the Flagstaff volcanoes. A few miles west of Williams, you quickly descend into the transition zone and the grasslands around Ash Fork.

Sultana Bar - Williams has a couple of proper dive-bars right out of a Micky Spillane novel.
Sultana Bar – Williams has a couple of proper dive bars right out of a Micky Spillane novel.

The current attraction of Williams today is Route 66 memorabilia. Shops line the historic downtown area selling posters, t-shirts, car signs, and other useless trinkets of that ilk. But that’s not what we’ll be concentrating on this month. I’ve already covered that in our Seligman series. Besides, I’ve already said that Route 66 may have already jumped the shark. Car stuff was important for my generation, and maybe the one following us. Millennials don’t seem interested in cars or property. Owning a car was our independence. To them, it’s a ball and chain.

Williams began as a railroad town on one of the busiest routes in the country. It also has a couple of exciting spurs. One that goes past my house into Phoenix and another that runs to the Grand Canyon. Santa Fe built that line to lure eastern tourists into seeing the park. That ride is still famous today, and passengers get dumped at the El Tovar Hotel. If you had deep pockets, you could hop a train at Grand Central Station and stay in two of Arizona’s historic hotels—the Railroad Hotel in Williams and El Tovar at the canyon.

Grand Canyon Hotel - The historic Grand Canyon Hotel's neon sign lights up a couple of blocks in downtown Williams.
Grand Canyon Hotel – The historic Grand Canyon Hotel’s neon sign lights up a couple of blocks in downtown Williams.

As I said already, I’m not going to focus (get it?) on the Route 66 stuff this month, but I couldn’t help myself when I saw the historic and bright neon lights—ooh, shiny. I love them, especially when they’re not working completely. So that explains this week’s featured image that I call Grand Canyon Hotel (or should it be H tel). I’m not sure that I’d stay there. It would be like staying at Miss Kitty’s Long Branch Saloon—dancing girls, cards, drunks, and gunfights all night long. The sign is the brightest on the street, and it casts its red glow for blocks.

Also, in the lower-left corner of the photo, you can see the Red Raven’s awning. Trip Advisor rates it the top restaurant in Williams. Queen Anne and I had a wonderful meal there. It’s a bit pricy but better than the rest of the burger-and-fries joints in town. I’ll write a complete review if you’re interested—that means begging me in the comments.

You can see a larger version of Grand Canyon Hotel on its Web Page by clicking here. Next week, we’ll start our tour of the Williams area, and you can see what we found. Come back then.

Until next time — jw

Skull Valley Depot Picture of the Week

I’m not considered a sociable person, so you may be surprised that I joined a car club back when I was a younger man—more than half my life ago (oh jeez, where has it all gone). This club’s existence was based on owning a particular brand—which one isn’t important for my story—but the club member’s general attitude was that no one should drive one of these cars because the mileage brought down their value. Insane, I know. Despite that, the club put on well-attended events like parties, tours, meetings, and track days.

The club event that drew the most participation was their annual progressive dinner. If you’ve never heard of that, it’s a three to seven-course dinner served at the volunteers’ houses who prepared each course. So we’d meet at the appetizer house, have a glass of wine, and when the food was all gone, we’d jump in our cars and drive to the next course. The club paid for the food and a couple of jugs of Carlo Rossi wines, and members paid a flat per-head attendance fee. The club made a lot of money. Things were different then. Phoenix had few roads north of Northern Avenue, and traffic was nil on Saturday nights, so by the end of the evening, the drive between houses turned into a Targa Florio race. Half the club would wind up in the slammer on DUI charges these days, and the insurance companies would cancel their policy.

Now hold that thought in the back of your head while I talk about the other part of another one of my grandiose ideas. I’ve written before about the trains that pass our house. They run less than a half-dozen times each day (and night), so the tracks are empty most of the time. The route runs from Phoenix to the northern town of Ash Fork, and it has so many twists and turns that it was dubbed The Peavine Line when it opened a century ago. The tracks run through the heart of Arizona’s historic gold mining country.

Historically our little train used to carry passengers with depots in Phoenix, Wickenburg, Congress, Kirkland, Skull Valley, Prescott (now bypassed), and Ash Fork. Most of the town’s stations are still there in one form or another. And—unlike the routes between Phoenix to Tucson and Phoenix to Yuma—there is some interesting backcountry scenery and at least two climate zones along the journey.

Skull Valley Depot - The townspeople of Skull Valley have put their abandoned depot to good use as a local museum.
Skull Valley Depot – The townspeople of Skull Valley have put their abandoned depot to good use as a local museum.

So, after my photo outing where I shot this week’s featured image in Skull Valley, I began to fantasize about having a progressive dinner—on a train. The trip would start in Wickenburg (or maybe Sun City West), then make scheduled stops where the old stations are. At each stop, you could peruse the local museum, enjoy the designated course, spend money on useless trinkets in the gift shop, pee, and get back on the train. Between stations, the guests could taste wine samples (from Arizona vineyards?) and purchase bottles that they would pick up at the evening’s end. At the end of the line, the train would make a leisurely two-hour trip back to the station. The night will have fallen by that time, and guests would enjoy non-alcoholic beverages to sober them up.

I only know of two train excursions in Arizona; the Verde River Line and the trip from Williams to the Grand Canyon. There once was the White Mountain steam train, but that closed a long time ago, and Durango bought the engine (which fell off the trailer along US 89—however that’s another story). I think there’s plenty of market for another train ride in our state, and the dinner would make it a unique experience. Think of it as a dinner cruise on rails.

If this lame-brain idea sounds good to you, then it’s yours. On the other hand, if you feel it’s a stupid idea, I never said anything. My brain hurts too much to work on stuff right now. I’m too old and penniless. Besides, it’s time for my nap.

You can see a larger version of Skull Valley Depot—the picture that set my brain on fire this week—on its Web Page by clicking here. Be sure to come back next week when we continue with another Skull Valley artifact.

Until next time — jw

Morro Bay Harbor Picture of the Week

The grass is always greener. People who live by the beach travel to the mountains for skiing. Others living in snowy climates come to the deserts to dry out and get warm. What do we desert dwellers do for a change of pace? We go to the beach of course.

After being cooped up in Arizona for the last year, when Queen Anne and I finally got our vaccine shots, we headed off to the left coast for a couple of days. It’s the anti-desert if you will. We drove an extra distance to our favorite part of California because we don’t care much for the giant megalopolis of San Die-Angeles-Barbara. There are too many people there, and they’re all out driving on the freeways.

We drove to what we call—the central coast—the Morro Bay area, and the little hamlet of Cambria. I love the place so much that two out of my three wives spent their first honeymoon there—and the third would’ve preferred it over Utah.

We spent three nights sleeping to the sound of crashing waves on the beach while a fireplace warmed the room. During the days, we put our masks on and enjoyed meals at our favorite diners and discovered new cafes (did you know that there are only four restaurants in the US with a Michelin star?). We strolled along the beach until my calves hurt, drove up to the Big Sur landslide, and peered into the windows of boutiques and galleries. Most importantly—we tasted wines at open vineyards—something we haven’t done since our 2016 Alaska trip. Let me tell you, our local Safeway gets really testy when we set up tables and start uncorking wine bottles for sampling.

But I also needed to photograph something fresh. Last month, I looked at the thumbnails on my New Work index page and realized that everything was brown. No matter how green the saguaros are, the Desert Mountains are brown. Aargh, I’m drowning in the dust. I need water. While Anne was snoring, I snuck out of the room to capture the sunrise, or after dinner, I’d plant her on a bench (she can’t walk when she’s full, so there isn’t much chance that she’d run off) while I walked around the harbor and snapped pictures as I did for this week’s featured image.

I consider Morro Bay’s town to be the southern edge of the famous drive through Big Sur. The Pacific Coast Highway (California 1) returns to the sea here and then continues up through the world’s best coastal scenery section. Here the Santa Lucia Range plunges 2,000 feet into the Pacific Ocean. The highway is temporary here because rock-slides frequently rip the road away from its precarious perch, like this year.

Morro Rock is the stump of a grand old Santa Lucia mountain that time and the sea have worn away. The rock and four neighboring smokestacks are a landmark that you can see from the mountain passes miles away. Morro Bay’s town used to be renowned for the abalone, but that delicacy has been fished out and is now protected. The commercial fishermen have moved on, so mostly private yachts are moored in the town’s harbor.

Morro Bay Harbor - private sail boats and cruisers during a calm spring sunset in Morro Bay, California.
Morro Bay Harbor – private sailboats and cruisers during a calm spring sunset in Morro Bay, California.

In this week’s featured image—Morro Bay Harbor—I tried to capture part of the local fleet using the big rock as an anchor. The setting sun made the cool, moist air glow gold. There’s an unexpected extra between the two boat groupings. In the water near the far shore is a sea otter floating on its back. Only his feet and head sticking above the water. You’ll never see it in these photos or on the Web Site. He’s there, at least I think he’s there . . . well I’m saying he’s there, and you’ll have to take my word for it.

I hope you enjoy April’s change of scenery. You can see a larger version of this week’s picture on its Web Page by clicking here, but if you want to find Waldo—the sea otter—you’ll have to buy an enlargement. Be sure to come back next week for another shot from the Big Sur coast and more fish tales.

Until next time — jw