We have rabbits at North Ranch. They’ve always been a fixture at the park, but with the abundant rain and good growing season, they’ve multiplied like … well, rabbits. On our morning walks, Queen Anne and I have spotted a jackrabbit or two, but they only venture onto the property when there’s no rain and they need to drink. They have black tails, cartoon ears, and they’re large enough that, when they rear-up on hind legs, they could slap a coyote silly. They’re also very skittish. Once they know that you’re looking at them, jackrabbits run off and don’t stop until they’re well out of sight in the desert.
A desert cottontail trying to make a decision.
More common are the desert cottontails. They are house-cat size with brown coats that blend well with the ground. Sometimes we’ll see two or three of them in a yard or they’ll leisurely hop across the street (presumably to get to the other side where the cactus is greener). Humans don’t frighten them and you nearly have to kick them out of your way. If startled, they’ll run about ten feet before they drop from exhaustion. They’re really out of shape.
Chain-link fences are useless for keeping rabbits out. They pass through them with ease.
When we first moved here, I’d hear Her Highness say, “Ooh look, a bunny. He’s sooo cute.” That was before she started planting flowers. Neighbors warned her about the rabbits eating everything, so she bought containers. She forgot that rabbits hop. Our house soon became the local Bunny-KFC and only plant stubs were left in her pots. Now she pots things they won’t eat and keeps the flowers on the porch.
After a hard morning eating expensive landscape, Buggs turns up his nose at rosemary.
I tease her that they could be a cheap source of protein when we become old and destitute. She responded with her normal, “Eww.” People say that rabbit tastes like chicken. I say, “Just eat chicken.” I tried it once in an upscale Scottsdale restaurant and it tasted like … marinara sauce. I like to fish, but I don’t bring them home because she won’t eat them and I don’t care much for cleaning them. I can’t imagine myself skinning and cleaning a rabbit. I’d wind up marinating it with the old Technicolor-yawn before I made it half-way through.
A pair of cottontails scours the bank of a wash for tasty morsels.
In Denali last year we learned about snowshoe hares and how they were the food chain’s staple. Their population rises and falls cyclically. Prey animals that depended on the hare to survive also fluctuate in numbers a season or two behind the snowshoes. I expect that’s true about our cottontails too. I wouldn’t be surprised for them to attract more owls, hawks, bobcats or even a cougar. It’s the coyotes that keep them in balance though. Our local sportsmen have taken to hunting down the packs around North Ranch to protect their favored hound—the mighty Chihuahua.
I’m leery of actions that upset nature’s balance. We should have learned about thoughtless intervention and how often it backfires on us. I’m concerned about killing off too many predators leaving us overrun with desperate diseased and crazy rabbits. Anyone who has seen The Holy Grail knows how horrifying an attack bunny is. I say, this year everybody gets bunny slippers for Christmas.
We don’t have pets. We settled that quickly in our first year of marriage. Both of us had dogs before, but Queen Anne prefers yappy purse-dogs and I’m partial to working breeds. Neither was willing to compromise. What ended the debate, however, was that we weren’t willing to clean up after a dog, so we settled on houseplants. It’s worked for us so far.
When we had a fenced back yard, we had no worries about stepping on a surprise package, and we like being outside when the weather’s nice. The Congress house doesn’t have fences and in the past month, we’ve found good size turds in the yard. Our association has a strict dog policy mandating that they don’t run free and the owner must pick-up after them, so I deduced that it was the work of a loose cat I see from time to time. I call him Lucky, because we also have coyotes that move through the neighborhood, yet he’s still alive. Even more of a puzzle is that on our morning walks, we noticed that everyone has presents in their yard. Even the streets have droppings. That’s one hell of a busy cat.
When I got home after a meeting last Monday, I saw a large toad hopping from our driveway into the neighbor’s yard. I forgot about the Sonoran Desert Toads because I hadn’t seen one since I lived in Scottsdale thirty-five years ago. They hibernate most of the year and only come out at night during the monsoon season. Their backs carry poison glands that can kill a dog if it bites into it. You shouldn’t try to pick one up because they’re also toxic to humans. After they mate and lay eggs in standing water, they crawl back into a hole and sleep for another year.
It was our neighbor—Jane— that told us about the toad scat. “It couldn’t be, it’s too big for a toad! It’s gotta’ be a dog,” I thought. She was right because the poop easily breaks down in a light rain leaving only the undigested insect exoskeletons which look like a handful of dry oatmeal. Damn! You learn something every day, I hate picking it up, but I can’t blame the neighbors anymore.
When we drove home from the Herberger opening reception last Friday, I put on the high beams and slowly turned into the driveway. I hoped to show Anne one of the toads. We lucked out because she spotted something by the porch stairs. Except it didn’t hop, it crawled. “Is there a flashlight in here,” Anne asked.
“Sure,” I answered and dug around in the console to fish it out. I turned it on and got out of the truck and went for a better look. When I was close, I turned and shouted, “You got to come and look.” She walked over from the truck and saw what I had in the light; she ran up the porch stairs without her feet ever touching them. It was a tarantula, about the size of my hand … If I had LeBron James’ hands. We followed it for a while—me from the yard and her from the porch—until I got bored and handed her the light so I could put the truck in the garage.
After I put Fritz away, I walked through the house and joined her on the front porch. Mr. Spider had made it around the porch as she silently watched. The giant spider acted like it was out for an evening stroll and seemed a bit annoyed in the spotlight. It stayed next to the house as it moved south. When I saw enough, I handed the light to Anne and went inside.
Soon the screen door slammed and Anne bellowed, “There’s a tarantula in my front yard. We’re moving.” Then she went to the desk and put new batteries in the flashlight before going back outside. I don’t know when she came in, because I went to bed. When I asked the next morning, she told me that she watched it until it disappeared into the neighbor’s yard. Then she explained how we were going to seal up the house so they couldn’t get in. Now, she’s an old tarantula hand, they don’t faze her, but she won’t venture off the porch when it’s dark.
The months before we married, my ex-wife bought a 59-cent Schefflera from Berridge Nursery as an apartment decoration. It came in a green plastic pint container and was less than six inches tall with the same number of shoots having the characteristic radial leaf pattern. She put it on the counter under the kitchen window so it could get enough light. Her cat, Frodo—the contemptuous animal cat—ate half of the tiny plant’s leaves at night. It would have made sense for her to toss the plant and run down the street to buy another, but she scolded the cat and moved the half-eaten plant to a safer place.
Ten years passed, and my ex and I went our separate ways. When we divided the house, I got custody of the Schefflera. By now, it was a waist-high shrubbery living in a large pot. When I moved into my condo, I put it at the end of my couch by French doors. It looked good there. Even when Queen Anne moved in, she agreed and promptly named it Harvey, which was how she marked her territory. Between the high ceilings and southern exposure, Harvey continued to grow. Like kids and shoes, we constantly re-potted him. He rose to eight feet. When we sat at that end of the couch, his overhead leaves would shade us.
After another decade, we wanted a house, and as we looked for a place, one of our considerations was where to put Harvey. He needed space. With the help of a realtor, we found a home only five miles away, and after navigating all the paperwork, we hired movers to schlep our crap to the new house. Harvey was among the last to go, so he was in someone’s pick-up truck. We didn’t trust him with the movers, but as I followed behind, I watched in horror as the forty-five-mile-an-hour wind began to shred his leaves. He looked like a tornado victim when we put him in the new house. He went into shock, and the taller branches were wind-burnt, so we pruned and nursed him. He managed to survive, but he was forever stunted.
The next time Queen Anne had her seven-year itch, we were wiser. We wrapped Harvey in a sheet on this move and put him inside the moving truck. He didn’t go into shock, and he made it without damage. He was a bit stubbier but had new growth each year. We found a spot for him in the family room at the end of the couch, where he watched TV and listened to music with us for another seven years.
Our latest move was two years ago—to Congress and retirement. By now, we were old hands moving our pygmy tree. Even though we stayed in temporary housing for a month, Harvey took his place at the couch’s end and stood proudly when we settled in. As we neared our Alaska Trip, he looked scraggly, and we worried he wouldn’t make it, so Anne found a plant-sitter to look after Harvey and his siblings. Before we left, we moved everyone to the dining room, where the light was better and not as warm. The plant-sitters did an excellent job, and all the plants survived the summer without us.
Even though we’ve stayed home this year, we haven’t been as lucky. With the porch and large Palo Verde tree out front, the light in the living room is marginal. We’ve also been closing the blinds to manage the summer heat, which means less light. Harvey started losing leaves. We moved him to the dining room and in front of the guest bedroom’s north-facing window to get more light. Anne has rooted in the soil, trying to aerate it. His last leaf fell off on Tuesday. I think he’s root-bound and has slowly drowned. He looks like the summer mesquite—just leafless branches. I’m afraid our forty-five-year-old living room centerpiece has gone to the great salad bar in the sky. I suggested to Anne that we throw in the towel and replace him.
She turned, scowled, and barked, “He’s not dead … he’s merely resting his eyes.”
We we’re traveling to a new town, one of the tools we rely on is the Web Site, Trip Advisor. You can search for things to do, hotels and restaurants. It’s like Yelp. The restaurant reviews are pretty helpful, but you have to watch out for people who have an axe to grind. I’ve even written a few reviews. Before our trip to Springerville, one of my chores was to check the restaurant reviews. When I did, I found two of the top-ten restaurants served Mexican food (the 11th ranked restaurant was McDonald’s). One of them is at the top of the list while the other is tenth.
My all time favorite joint for south of the border food is family owned and they have a couple of places in the Phoenix, and another in Springerville. I love their food because it’s New Mexican style. You may have already guessed that I’m talking about Los Dos Molinos. Their main location is on Central Avenue south of Baseline; in the old Tom Mix house (the link is for those who have no idea who Tom Mix was). The food is spicy hot and the Margaritas will knock you back on your spurs. A shock to me was that it is the underdog on Trip Advisor’s list.
The highest ranked place in town is Booga Red’s, and they also serve American and Southwestern (?) style meals. Cars are always parked in front and they’re open for breakfast. The style of their food is Nortino. It’s milder; like you’d expect at Macayo’s.
For the shootout, The Queen and I ate dinner at both restaurants and tried to order the same menu items — which was impossible. The judges are Queen Anne and me, we get one vote each. The common items that we judged are the chips and salsa, the margaritas, a taco and a tamales. I’ll be talking about the other stuff we ordered. Are you ready … bring out the chips and salsa.
The sights of Springerville. Vintage trailers as yard-art.
Chips and Salsa
This is the first impression that you get at any place that serves Mexican food. The worst that I ever had was in Salina, Kansas, where they didn’t have a clue, and served cinnamon bun bites instead. There is a big difference between tonight’s candidates.
At Los Dos, they serve red and green salsa. Of course, you don’t really eat it. You only hold the chip over your favorite color and let it absorb the fumes. If you accidentally dip your chip into the salsa, carefully shake it off, and immediately order a glass of milk. Their chips are thicker and darker, but they need to be. If they were thinner, they would instantaneously burst into flames. We didn’t finish the chips and salsa.
Booga Red’s chips are light and thin and taste good, but the salsa is a clone of Pace, the salsa that you buy in Safeway. There aren’t any chunks, not enough jalapeños and no cilantro. We ate all the salsa.
(Los Dos – 1, Booga Red’s – 1)
Sights of Springerville. Trailer as yard-art.
Margarita’s
When you order a margarita at Los Dos, they ask you if you want a single, double or three shots of tequila. The mix is distinctly house made. Anne didn’t like it because it was sweet instead of tart, but that didn’t stop her from ordering a second.
I thought the Booga Red’s margarita was indistinguishable from the pre-mixed Costco bottles. The tequila was probably in there but it wasn’t up-front. I still ordered a second.
(Los Dos – 1, Booga Red’s – 1)
Views of Springerville. Trailers as yard-art.
Main
This is where it gets complicated. The nightly special at Los Dos Molinos was Posole which I am very fond of and rarely find on a menu, while Anne ordered a quesadillas at Booga Red’s, so there’s nothing to judge here. I must say that my soup lacked flavor. It needed more seasoning (not just chilies), it needed to simmer longer and it needed more of the ingredients that make up a great Posole, however the pork was fork-tender (as only Los Dos Molinos can do). My other complaint was that Mama’s Carnitas were not on the menu, and that is my favorite and why I go there. As for quesadillas, you can do those in the microwave in fifteen seconds.
(No Score)
Tacos and Tamales
OK, we’re down to the basics. At Los Dos, the tamales was everything you would expect. Course ground masa with a spicy pork filling and, in this case, topped with a red enchilada sauce. If the masa was made with blue corn, I would have died right on the spot. I tried to order a shredded beef taco, but Angelina insisted that I try the Carne Adovada — marinated pork — and I was glad. I can count on one hand the number of tacos that I’ve had better.
Booga Red’s shredded beef taco was very good, and I’d order it again. It was light on flavor but the shell was cooked properly and held up as you ate it. The tamales on the other hand was something I’ve never seen. The masa was light and airy, almost flour like, and it had whole kernels of corn mixed in?!? I ordered mine enchilada style with green chili on top. This close to New Mexico, I expected tears in my eyes, but instead it was a tasty chili gravy. It was good but bland, just like I like my Cream of Wheat.
(Los Dos – 1, Booga Red’s – 1)
Desert (this is actually cheating)
At Los Dos Molinos, Angelina makes her own Sangria, that’s a wine and fruit juice mix. It’s awful and most of us stopped drinking it in the sixties. However, after she makes the wine, she uses the smashed fruit to make an upside-down cake. It’s baked in a skillet like a normal pineapple one, only the fruit marinades the cake half-way through. I’ll be really honest here, pineapple upside-down cake is my favorite and I bake one each year for my birthday. This was better than anything I have ever made, and mine are damn good.
Booga Red’s — < the sound of crickets>.
(Los Dos 2, Booga Red’s – 0, but this doesn’t count)
If you’re keeping score, you’ve noticed that we have a tie. You can tell which of us enjoys a little adventure. Now, I regret to tell everyone that Anne thinks that the best tacos come from … Taco Bell. Because she obviously has no taste, she is disqualified from the judging panel. So, the winner is … whoever you like the most. If you like safe and tasty food, Booga Red’s is the place for you. We both enjoyed our meal there. If you’re one of Satin’s children, I recommend Los Dos Molinos, because it’s beyond the normal.
And now we return you to regularly scheduled programming.
Over the 2011 Memorial Day weekend, a forest fire started in the mountains overlooking Springerville. They called it, The Wallow fire, the largest forest fire in Arizona’s history. Crews fought the blaze for over a month before containing it, but the fire did an enormous amount of damage and one of its victims was the little town of Greer. The reports that came over the TV news were not good. We feared that Greer had burnt to the ground.
Anne and I have a fond memory of the quaint town tucked into a White Mountain valley. When we decided to get married, she sold her Atlanta home and moved to Phoenix. She drove across the county alone, but I flew to Albuquerque and we made the rest of the trip together. Rather than take the Interstates, I thought it would be nice to show-off some of Arizona. We drove south along the Rio Grande to Socorro, and picked up U.S. Highway 60 so that we could enter Arizona the back way. If this seems familiar, it should. Our route took us past the Very Large Array, through Springerville, and we spent her first Arizona night in a Greer cabin. During the night, we had a late winter storm, and on the morning of April 15th, we found that it had snowed. Ironically, that delighted her. After she finished playing in the fresh snow, we scraped off her car and continued the trip to Phoenix.
An old tree stump and wildflowers provide a foreground for Tunnel Lake in Greer.
Yesterday we drove up to Greer for lunch, expecting to see a barren blackened valley. We didn’t find that. We saw the burn scar along the mountain ridge flanking the valley’s east side, but the valley floor seemed untouched. The Molly Butler Lodge was unchanged and even the Greer Peaks Lodge, reportedly damaged by the fire, had long been repaired and open for business. What had changed however, was the little town of quaint cabins has become a community of large expensive mansions that were second homes for the wealthy. With its proximity to the Sunrise Ski Resort, Greer was looking more like Vail, without the expensive downtown shops.
A barn at the base of a volcanic cinder cone on a rainy afternoon in Greer.
We stopped at the crowed Rendezvous Cafe and had lunch. The food was great and we took in all the kitsch cluttering the walls (why is that still a thing?). While we ate, we watched hummingbirds fight over the feeders outside. On the specials board, they had home-made cherry cobbler, so we couldn’t pass that up and added a dollop of ice cream. “That’s some mighty fine cherry pie, ma’am.”
A father and kids make one more cast before the rain starts on one of the Greer lakes.
After lunch, we vainly searched for our little cabin Perhaps it fell victim to the fire, or maybe they tore it down to make room for a McMansion. In either case, we couldn’t find it. After we gave up looking, we drove around taking pictures until a light rain started. It seemed like a good excuse to call it a day and head back to the trailer for an afternoon nap. We left Greer behind assured that it was fine and we’d visit again.
P.S. Since this is our last day in Springerville, we’ll be posting the results of “The Great Springerville Mexican Food Shootout” this afternoon. Stay tuned for that. For now, Queen Anne and I are busy watching the eclipse.
In the spring of 1959, my dad traded in his ’52 Ford Business Coupé for a brand new Ford station wagon. It was two-tone — white over red — with red vinyl seats, push button radio and 4-60 air conditioning — you’d roll all four windows down at 60 miles an hour for greatest effect. Neither my three sisters nor I had a clue why he bought the new car. His pride and joy was the ’56 Crown Victoria that was in the garage. We didn’t need a reason, and we didn’t care. It was new and shiny and had pretty wide white walls. As we found out later, he bought it so we could visit his uncle in California. The six of us were taking a two-week road trip from Pittsburgh to LA and back. We were the Griswolds prototype.
When my dad was behind the wheel, he focused on the destination. I don’t think the man would have stopped for a bathroom break had not one of us been whining from the back. We started out on Friday evening, and drove all night to Chicago, but not stopping until the next evening in Joplin. Mom may have done a stint, but we were asleep in the back.
We were on Route 66, The Mother Road. We didn’t appreciate its significance then, the TV show wouldn’t air for another year and we were too busy making truckers honk their air horns. My dad was relentless, he wouldn’t stop to see the Jackalope, the Thing, the Grand Canyon, or any of the other cool places that cost time and money. Can you imagine torturing kids like that? Signs along the road … “The Thing – 50 miles”, “The Thing – 10 miles”, 5, 4, 3, etc. At least he didn’t stop the car to kill us. Of course, that would have meant stopping the car.
A pair of Chinle Shale formations showing the different colored layers of volcanic ash.
He did stop at one place — The Petrified Forest — he had to. The stupid road ran right through it. He said we could stop and go through the park and we were giddy. Finally, we’d see something and maybe get a break from the treeless desert we drove through. A forest, with trees; made from rocks … yeah! Imagine our shock when we saw all the rock-trees were knocked over. This wasn’t a respite from the desert, this was just more desert … with cool looking rocks. “There’s so many of them, can I take just one mom … huh? … huh? … Can I?” Even now, I sound so annoying, I want to slap myself.
The stops along the park road show off the park’s best. This is the Large Trees exhibit.
Within a month of our return from that vacation, my parents sold our Monroeville house and the second car. They got rid of most of our excess baggage and we moved to California. We settled into a Sylmar rental house so quickly that none of us kids missed a day of school. Although our family drove along Route 66 four more times, we never again stopped at the Petrified Forest. After I moved to Arizona decades later, I made two photography outings to the park on my own.
My favorite part of the park is Blue Mesa with its maze of Chinle Shale erosion.
Yesterday, I took Queen Anne to visit the park for her first visit. Despite what Google Maps says, it’s only an hour trip along U.S. Route 180. The road follows the Little Colorado as the river descends from the grass-covered Springerville Volcanic Fields, past the little town of Saint Johns where the cinder cones give way to dirty tan sandstone. The red silt river played hide and seek, only revealing itself when it passed under the empty highway. As the elevation continued to drop, the sandstone formed low tables and — where water eroded the softer underlying shale — large angular blocks broke off and slumped on the red soil below. Further along, I saw a bright white swell that I guessed was Chinle Shale and I knew we were almost there.
When we visit a national park, we head straight to the visitor center. That’s where you learn stuff … besides, I love those giant relief maps — which they didn’t have here. This time, we sat through the documentary film, browsed the museum exhibits, picked up some pamphlets, and bought two photo books before driving north along the road. As a photographer, I want to see the ‘long-shot’ first, so we slowly drove the road’s length. I made mental notes as we went, and tried to figure out how I’d shoot those images after the crowd thinned. After we turned around, we stopped at each pull-out, walked the trails, and photographed what we saw. As the day passed, I watched how the light and the sky changed as clouds formed over the White Mountains and the San Francisco Peaks before they drifted away in the invisible air stream.
Along the bank of the Puerco River, a Pueblo ruin can be explored at leisure.
We discovered that the park isn’t just about petrified trees, it’s about layers. There are layers of soil and rocks, layers of flora and fauna, and layers of settlers and travelers for everyone to see in an open time capsule. As each rainy season washes away soil, more fossils are uncovered. There are fossils of ferns, grasses, lizards, crocodiles, toads, dinosaurs … and yes, trees. People before us settled this land, and they’ve left things behind for us to find. They left arrowheads, baskets, weaving, petroglyphs, and along the bank of the Puerco River, a pueblo ruin. Other people have traveled through the park. The Mogollon’s had trade routes to and from the Pueblos in New Mexico. In 1853, Lt. Amiel Weeks Whipple used those trails to survey the route now used by Burlington Northern Santa Fé Railroad. The tracks were a basis for U.S. Route 66 and now Interstate 40. These routes are layer upon layer of traders and countless migrants moving across the Colorado Plateau.
To commemorate the famous highway, the park service placed a 1932 Studebaker shell at the place where the highway and park road crossed.
Even though the National Park’s mission is to preserve and protect natural history, I was pleasantly surprised to see a nod to history more recent. There’s a turn-out north of the Interstate 40 bridge marked by a rusty skeleton of a 1932 Studebaker on blocks. It’s the spot where Route 66 passed through the park. The pavement has returned to grass and sage, and only the telephone poles give away the road’s alignment. The road of my past. While I was photographing the scene, I swore I heard distant echoes of four kids in a red and white station wagon, begging dad to stop.
I wasn’t interested in fishing as a teenager. Fast shiny cars and women were the only things on my mind. I liked the times my dad took me to drown worms, but it was never a thing I did with friends. It wasn’t until I moved to Arizona as a lad of twenty-four that a group of guys accepted me to fish with them. After the first time they invited me to come along on a long weekend trip to Big Lake, I was hooked.
Mount Baldy is the second highest peak in Arizona. It’s an easily recognizable landmark from anywhere on Big Lake.
In those days, camping was something you did because you were on a fishing trip. It was a necessary evil that you endured so that you could be on the water. To compensate for the suffering, we’d bring fine wine, Jack Daniels, and gourmet food — some big steaks at least — and we’d swear that everything taste better in the dirt. There were no tents or Dutch ovens, we cooked everything on a Colman stove or a cowboy fire and we slept in the back of trucks. We were manly men … although we really were young and stupid.
The Big Lake store has boats for rent, but we always got there before the store opened for the season.
According to my new friends, the only time to fish Big Lake was just as the lake thawed or as it began to freeze. Fishing the spring thaw meant that there was a chance that you could catch a fish that had wintered-over; a big fish. Since it was before the official season, the store was closed and the lake hadn’t been stocked with fingerlings yet. Who wanted to catch a puny fish? They were sardines! We were after the two or three-pound rainbows, or maybe a nice brown trout. Those were rare.
To get to Big Lake for the thaw, you needed a four-wheel drive truck. The road wasn’t paved in the 70’s, and the snow plows didn’t do the forest roads. So as we drove, we might need to stop and engage the front hubs to get over a snow drift or two. That was enough justification to drive a monster truck the other 360 days a year. One year we were late. The Palo Verde were already in bloom. The roads were clear of snow and we didn’t need to four-wheel. What a disappointment.
The trip I remember the fondest was the time I brought back the biggest fish. It was late afternoon of our second day. The sun was behind Mount Baldy and the light was fading fast. Out of our group of ten, we only had a couple of rainbows on the stringer. They were less than a foot each. It was a pathetic day. Up and down the line, guys began complaining. It was cold, the fishing was lousy, it’s time for a drink by the fire. To increase chances, each of us tried different bait, lures or whatever. I had come to the party with a fly rod. Fly fishing was new to me and I was mostly catching my hat or ear. Someone called out, “Last cast.” We were going to call it a day. With my best effort, I cast a black woolly worm onto the water’s surface. It was too dark to see the fly, so I blindly began stripping in the line.
BAM! My rod bent in half. I thought I snagged a rock at first, but then a fish cleared the surface once and then again. It was a huge fish, even in the dark everyone could tell. It took out line, enough line that I feared it would take it all. It put up a nice fight and I finally netted it. Once on the bank we examined the brightly colored rainbow and put it on the scale. It was over five pounds. I smiled and looked up, only to see everyone fishing as hard as they could. We beat the water to a froth for another hour before giving up and heading back to camp. As I recall, it was a great night around the fire.
Even if you don’t fish, there’s a lot of beauty to see in the White Mountains.
Anne and I made a pilgrimage to the White Mountains yesterday. We explored the roads and stopping for every photo-op. When we got to Big Lake, these memories flooded my brain, so we sat for a moment on a picnic table. Since those guys were ten to fifteen years my senior, they’re all gone now. I’m grateful they gave me a love of the outdoors and the thrill of catching a fish. Although our camping is more refined now, it’s still fun to act stupid around a campfire.
