The Geometry of Growth: Paso Robles’ Vineyard Rows Picture of the Week - Paso Robles, California

Neat rows of young grapevines ascending the gentle slopes under a cloudy sky in Paso Robles, showcasing the meticulous care in vineyard management.
The Geometry of Growth: Paso Robles’ Vineyard Rows – Witness the artistry of agriculture in Paso Robles, where the vineyard rows ascend like notes on a staff, composing a green symphony on the slopes.

Welcome back to our AA tour of Paso Robles vineyards. Last week, we started with a morning visit to L’Aventure, just a stone’s throw from downtown Paso Robles. After spending a good hour there, our next stop was Justin Vineyards. It’s quite a drive from the city center, but we had a plan: lunch at The Restaurant at Justin before our tasting. Little did we know, our venture to Justin Wines would be without the lunch we anticipated, making for an unexpected twist to our wine-tasting adventure.

We first learned of Justin Wines at the Cambria liquor store a half dozen years ago, and since then, we’ve seen the distinctive black labels in our familiar wine stores. We finally brought a bottle home to try and enjoy the harmonious blend of traditional Old World methods and the innovative spirit of Paso Robles. Justin Wines is a beacon in the Central Coast wine scene because they are committed to making world-class Bordeaux-style blends. Recommendations came not just from reviews or awards but from the enthusiastic tales of fellow wine lovers, stories of a winery that dared to dream big and deliver. It wasn’t just a name; it was a promise of an experience that merged the finesse of a finely aged Cabernet with the boldness of a region redefining itself.

The roots of Justin Wines are as deep and complex as the wines they produce. Founded in 1981 by Justin Baldwin, the winery’s mission was clear from the start: to produce world-class wines that belong in the company of the world’s great wines. With a focus on estate-grown Bordeaux-styled blends, Justin Wines has meticulously nurtured its vineyards to bring out the unique expression of its location in the Paso Robles region. Baldwin’s vision and dedication have created a legacy, making Justin Wines a standard-bearer for quality and innovation in the Californian wine landscape.

The inviting facade of Justin Winery's tasting room in Paso Robles, framed by mature oak branches and well-manicured greenery, photographed by Jim Witkowski.
Sipping in Style: Inside Justin Winery’s Tasting Estate – Beneath the shade of sycamores, the Justin Winery tasting room stands as a beacon of hospitality in the heart of Paso Robles, inviting enthusiasts and novices alike to savor the essence of their craft.

The varietals that grace the cellars of Justin Wines are a testament to their unwavering dedication to quality. From their iconic Isosceles, a blend that pays homage to the Bordeaux giants, to their Justification, a nod to the Right Bank with its Franc-centric profile, each bottle offers a glimpse into the heart of their craft. The Cabernet Sauvignon, with its structured elegance and the complex, layered character of their Syrah, speak to the diversity of their offerings. The winery’s dedication to reflecting the terroir is evident in every glass, as they continue to earn accolades and captivate palates with their expressive, balanced, and impeccably crafted wines.

We purchased four varietals in the Justin offering—three of which are only sold at the estate, while the last on our list can sometimes be found in Costco or Total Wine. That’s good for us because it saves on travel time and gas. Here’s the list of our choices from light to robust.

    • 2021 Rose Syrah—yeah, yeah! I said we didn’t care for Rose’s last week, but this is another exceptional wine. When you swirl the wine in a glass, you watch for lines running down the sides—they’re called legs and are an indicator of sugar content. The Rosé Syarah had great legs but was dry. It’s a magic act. $20.00
    • 2020 Right Angle—A blend of Cabernet Sauvignon, Malbec, Petite Sirah, and Petite Verdot grapes. This one had a rich combination of fruit taste with a mild tannin bite. It should age well. $40.
    • 2020 Reserve Malbec—Malbec is another Bordeaux grape that wasn’t widely grown in California until Argentina’s Malbec explosion. This example was 100% Malbec grapes and a deep purple color. This wine was robust and would pair well with anything from a good steak to lasagne. $50.00
    • 2020 Isosceles—Ooh. Dreams are made from this. This is one of Justin’s flagship wines. It’s a traditional Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. It’s a full-bodied wine with complex black fruit, vanilla, licorice, and spice tones. Justin is right proud of this wine, and that’s reflected in the price—but you might find a bottle of Isosceles in Costco or Total Wine for less, as we did. $85.00

With this week’s Thursday being Thanksgiving, I hope you all don’t run down to Total Wine and buy out their entire inventory of Isosceles. But since you’re going there anyway, would you mind picking up a bottle for me? Borrowing the words of a great philosopher, ‘I’ll gladly pay you Tuesday for a hamburger today.’ (There are 5 points for everyone who can name that philosopher in the comments below—but no peeking at others’ answers!).

Thanks for taking time out of your busy holiday schedule to visit us today. As usual, you can find a larger version of this week’s photo on my website (Jim’s Web) and its FAA page (FAA Link). Be sure to put us on your calendar next week when we finish our Paso Robles tour by visiting the King of the Hill.

Until then, keep your spirits high and your humor dry
jw

Techniques: Patterns as Subjects – The Art of Repetition

How many ways are there to shoot a vineyard? I lost count a long time ago, but sometimes, when your subject is too small or inconsequential, you must take a step back and look at the bigger picture. How can I uniquely shoot this scene?

Sometimes, the most captivating subject is not a single object but a tapestry of repeating elements that create a pattern. In the photo of the wine grove, the rows of vines form a mesmerizing way that serves as the subject itself. The repetition of lines and shapes across the frame isn’t just pleasing to the eye; it tells a story of careful cultivation and nature’s inherent symmetry. When faced with a vast scene, seek out these patterns. They can transform a landscape into a visual rhythm that engages the eye. Whether it’s the repetition of vine rows, the orderly spread of tree canopies, or the undulating waves of a coastal scene, patterns can elevate a photograph from a simple setting to a study of harmony and design. When the subject isn’t found, let the pattern become the star.

The Verdant Slopes of Paso Robles Picture of the Week - Paso Robles, California

Vast vineyard in Paso Robles with rows of grapevines leading up to a tree-covered hill.
Nature’s Golden Arrow: Pointing to Paso Robles’ Treasures – Follow nature’s golden arrow, leading us to the crown jewels of this Paso Robles vineyard.

Thumb-deep in the pages of my trusted wall calendar (see more on calendars below)—a tome that’s seen more flips than a circus acrobat—I’m struck by the revelation that November has tiptoed in. This month, we salute not only the leafy tapestries of autumn but also indulge in the time-honored pursuit of pumpkin plundering. The ultimate spoils? Whisking those grim jack-o’-lanterns into pie perfection! And let’s not forget each stellar pie deserves a vinous virtuoso by its side. This month, our glasses are poised for just that.

Paso Robles beckons us back, teasing with three vineyards yet untouched by the footprints of Queen Anne and yours truly. San Luis Obispo County—our seaside serenade in Cambria—lures us with its labyrinthine backroads, rustic seafood haunts, and the siren call of Paso Robles’ vine-clad hills, a wooded sanctuary just a ten-hour drive away.

The “Pass of the Oaks” isn’t merely another dot on the wine map; it’s a chapter from an 18th-century vintner’s diary. With the Mission San Miguel’s historic tendrils, the grape gospel here has been preached for centuries. In this Edenic enclave, broiling daytime heat waltzes with the cool nocturnal breezes—a climatic duet the grapes practically waltz to solar caresses, coaxing ripeness, nightly whispers preserving zest.

But the tale doesn’t end with the meteorological. The Salinas River, a silent matriarch, cradles Paso in a diverse geological lullaby. It’s a mosaic of terroir, each parcel boasting its own soil story and climatic character. Amidst the hidden theatrics of the fault line beneath the 101 Freeway, a sanctuary for over 40 grape varietals thrives.

While the east side of the freeway is renowned for its sandy soils, giving birth to the robust flavors of well-known labels like Robert Hall and Tobin James, it’s also a chessboard of corporate plays. Giants like Julio and Ernesto have swept through, snapping up vineyards and shuttering public tasting rooms, sealing them away from the thirsty public. It’s a reminder that behind every serene row of vines lies the pulsing heart of business—sometimes nourishing, and sometimes, like a wise game of Monopoly, reshaping the very access to these bottled elixirs.

Our visual offering this week captures the ascending vines off Adelaida Road, cresting in an arboreal amphitheater of Live Oaks. Envision us there: Queen Anne and I, picnic basket in hand, seeking reprieve under those leafy sentinels, feasting simply yet sumptuously, all while the tapestry of Paso unfolds beneath us.

Curious about those precision-planted vineyard rows or the storied slope where Queen Anne played Jill—her hill-tumbling fame secured? Navigate to my website <Jim’s Web> or journey to the Fine Art America Page <FAA Page>. Prepare for our next vineyard chapter—it promises to be a symposium of the senses!

Until then, keep your spirits high and your humor dry;
jw

Techniques: The Subtle Art of Polarizing in Photography

In the sprawling vineyards of Paso Robles, a polarizing filter can be as crucial to a photographer as a corkscrew is to a wine enthusiast. It enhances the lush greens of the leaves and deepens the blues of the sky, much like a fine wine enriches a meal. However, the key to using this tool is subtlety, akin to adding just a pinch of spice to perfect a dish.

While a polarizing filter can dramatically reduce glare and enrich colors, the adage “less is more” applies beautifully here. After finding the point of maximum effect by rotating the filter, dial it back a touch. This ensures the scene retains its natural charm without oversaturated colors appearing and the sky unnaturally dark.

Authenticity: Over-polarization can make your images look artificial, robbing them of their authentic feel—something significant in landscape photography, where realism is often the goal.

Dynamic Range: Maintaining some natural light reflections helps preserve the image’s dynamic range, avoiding the ‘flat’ look that can come from over-polarization.

Viewer Connection: A scene that is too perfect can feel alienating. By keeping the location more natural, your audience can connect more deeply with the image, feeling like they could enter it.

As you stand amidst the rolling hills, let your polarizing filter accentuate the contrasts and textures gently. Allow the sky to retain some lightness and the leaves their natural sheen. This way, when you capture the essence of Paso Robles’ terroir, it’s not just the vibrant colors that speak to the viewer but also the nuanced dance of light and shadow that gives the landscape life.

Think of your polarizer not as a tool to transform the scene but to refine it—bringing out its character in a way that’s palpable but not overpowering. By mastering the subtle use of this filter, your images will hold truth to nature that’s as honest and inviting as the region itself.

BTW:

Since there’s only one month left on my wall calendar, I need to order a new one for next year. If you’d like me to print a copy for you, please let me know before Thanksgiving. They’re 8½ X 11 inches on sturdy stock with a spiral ring at the top. I have no idea how much they will cost. Currently, Vista Print wants $14 apiece plus shipping, but they often mark them down later in the month. If you’re willing to roll the dice, let me know (please don’t leave your email in the comments).