Tag: cholla

Warm Springs Cholla Picture of the Week

This morning, when I got out of bed and looked in the bathroom mirror to see if I still had a reflection, I scared myself. What little hair that I still have was standing perpendicular to my head. I think I stuck my finger in a light socket last night. I’m puzzled at how the remaining five hairs on the top of my head—which are invisible when I comb them—manage to stick straight up like a coastal lighthouse. A less intelligent Albert Einstein stared back at me. I need a haircut.

When I got out of the Army, I had thick wavy red hair, and I went to a salon every other week to get it styled. I was on the hunt for a mate back then, so I had to look my best. I patronized one of those places that charged more because they cut your hair with a razor. I paid $30 for a wash, cut and blow-dry. I spent too much time each day trying to get that Glen-Campbell-look that was popular then. Then came the 70’s, and we just let our hair grow long. When my hair curled over my ears like Bozo the Clown, it was time to go to Floyds.

I turned gray when I was in my thirties, and suddenly I was an old man. As my hairstyle paid fewer dividends, I gave up and started combing it straight back. I only got a haircut three or four times a year, whether I needed it or not. Now I visit the barber when we make a Mexican pill-run. It’s cheaper there, and—because I’m a senior—I get a discount. The tip is more than the cut, and I still get change. I don’t even care what it looks like as long as it’s shorter than when I walked in.

We’ve suspended our trips to Algodones during this pandemic, so I’m taking matters into my own hands. I ordered hair-clippers from Amazon. They were supposed to be here on Friday but didn’t arrive. I’ve worked up the nerve to let Queen Anne put it on the shortest setting and shave it all off. How bad could it be? Besides, that’s why I have hats.

The day that Queen Anne and I traveled down Old Route 66 was the exact opposite of a ‘bad hair day’ (see how I did that?). The trip produced more good images than I usually get, and with good reason. The Black Mountain Range is an exciting pile of rocks. I can see me spending more time exploring them—especially when one of you coughs-up the funds for my hover-bike.

Warm Springs Cholla - Cholla along the roadside provide a good foreground contrast for McHeffy Butte at sunset.
Warm Springs Cholla – Cholla along the roadside provides an excellent foreground contrast for McHeffy Butte at sunset.

This week’s featured image is called Warm Springs Cholla. As you can tell from the colors, I took it as the sun was setting. We were several miles south of Oatman, and I was studying a  peak—McHeffy Butte—as we drove along. Suddenly (ta-da), a patch of cholla popped up, making a perfect foreground. After I stopped the truck, I hiked a short distance uphill into the Warm Springs Wilderness and fired off a couple of shots. I think the resulting image makes a great wrap-up to our Route 66 trip.

You can see a larger version of Warm Springs Cholla on its Web Page by clicking here. I hope you enjoy it. Next week is June and another back road adventure. I hope you’ll come back and hear about our road trip.

Until next time — jw

Cholla and Brittlebush Picture of the Week

Cholla and Brittlebush

It’s the end of April, and last week we went from, “let’s open up the windows and let some warmth in,” to “Oh my Gawd—turn on the air conditioner.” I don’t recall a year when the temperature gained thirty degrees in a week. I’m not ready for summer; I haven’t even put my sweaters away.

Spring began with an excellent opening act here in southern Yavapai County. In case you didn’t get out, a colorful ribbon of wildflowers lined the roads for weeks. They’re now drying in the heat and will soon turn to the thick golden straw that catches fire if you look at it cross-eyed. As happens every year, the public service announcements are already predicting 2020 to be the worst fire season ever.

Even with the temperatures over 100, spring isn’t over. The second act is about to begin. That’s when the palo verde trees take center stage and sprout bright yellow blossoms. Beneath their canopy, creosote bushes put out dark green leaves punctuated with tiny dots of yellow flowers. While they’re full, they look like a proper shrubbery that any gardener would be proud to have in their garden. But don’t go planting one in your back yard. I’m sarcastic; they’re a weed.

I’m glad that we snuck out for an afternoon and got some desert colors for you—like this week’s featured photo. On the hike that I described in last week’s post, I dawdled along the way back to the truck and shot some flowers near the path. The best of the bunch was this one that I call Cholla and Brittlebush. I find that both of these subjects are hard to capture. Mature cholla is pretty when the light is behind the needles, but as they grow, the stalks are bare and unattractive. Brittlebush flowers grow like a dome covering the plant, but the yellow washes out in bright sunlight.

Cholla and Brittlebush - A young cholla and brittlebush growing under a palo verde tree near Wickenburg, Arizona.
Cholla and Brittlebush – A young cholla and brittlebush growing under a palo verde tree near Wickenburg, Arizona.

None of that happens in this week’s image. I found them growing under a palo verde tree. The cholla is a young plant, so it hasn’t had time to drop its lower branches. The backlight shows off the sharp needles, and the cactus shades the flowers. The flowers at the bottom are more rooted in color, while the sunlight washes out those at the top. There’s even a gap where the olive-colored brittlebush leaves show. The photo may not be a still life worthy of Irving Penn, but I think it explains why April is the best time to experience the Sonoran Desert.

You can see a larger version of Cholla and Brittlebush on its Web Page by clicking here. I hope you enjoy it. Next week, I’ll begin a new chapter on our back road travel adventures. I’m keeping our destination a secret so the authorities won’t stop us when we sneak out under cover of darkness. Come back next week to see what we found—if we successfully evade the quarantine police.

Until next time — jw

Cholla Bay Picture of the Week

After being stopped by a river that rarely has flowing water, we spent some time along the bank of the Big Sandy, watching the calm, almost clear water flowing on its way to Alamo Lake. Queen Anne broke out a couple of water bottles, and we shared a trail bar while perusing the map to find our options.

This would have been a perfect picnic spot if we had packed a basket. Imagine sitting on a blanket in the middle of 17 Mile Drive, where it disappears beneath a river. We could see a couple of houses nearby, and later, I found out that we were in Greenwood—the site of yet another abandoned mining community. In its heyday, some three hundred souls lived and worked here. The town—named after the abundance of Palo Verde trees—didn’t last long because of its low-quality ore.

We turned around and started our journey home with the day getting late. We dallied along the way, making many stops for photos. Before the road began the ascent up the mountain, I spotted where the Big Sandy River had scoured 30-foot cliffs out of the mud banks. The formation was nearly circular, and you could imagine the raging water churning in a back eddy, a swirling whirlpool flowing against the river’s current. A large grove of Teddy Bear Cholla was growing inside the containment, so I grabbed my camera and hiked in for a shot.

Cholla Bay - The most dangerous cactus will attack you at the slightest provocation.
Cholla Bay – The most dangerous cactus will attack you at the slightest provocation.

I have a love/hate relationship with the cholla cactus. When backlit, it has a soft fuzzy look that makes you want to jump into it like a pile of autumn leaves. It’s also known as Jumping Cholla, but it doesn’t do that. Its outer joints are fragile—hair trigger, if you will—and the tips break off from the main plant with the slightest disturbance. The needles are barbed, so if you get some into your skin, you have to pull them out with pliers—one by one.

Whenever I’m near Cholla, I move slowly and cautiously. I watch the ground for snakes, cow pies, and cholla balls. It’s like walking a tight wire. I don’t look up until I stop walking. So imagine how startled I was in the middle of this field when a wild gray burro popped his head up and snorted. He was just as frightened as I was and quickly galloped off to the far side of the road, but it took all my self-control not to stumble back through the cactus patch. Once the two jackasses safely separated, I regained my composure and took this picture, which I called Cholla Bay.

You can see a larger version of Cholla Bay on its Web Page by clicking here. I hope you enjoy viewing it. Join us next week when we finish our trip to the Poachie Mountains.

Until next time — jw