Tag: road trip

Marble Memories: Tale of the Gadsden Hotel’s graceful stairs Picture of the Week - Douglas, Arizona

Marble Memories - Immerse yourself in the timeless elegance of the Gadsden Hotel's grand marble staircase, inviting you to step into a world of architectural splendor.
Marble Memories – Immerse yourself in the timeless elegance of the Gadsden Hotel’s grand marble staircase, inviting you to enter a world of architectural splendor.

Welcome to our wrap-up of May’s Orphan Photo Project. I hope you’ve been enjoying the show so far. This week’s episode takes us back to Cochise County and the border town of Douglas. Like several towns along our southern border, it has only a quarter of the population of its southern sibling—Agua Prieta. Unless you’re on a mission to score some cheap Kahlua, mescal, or prescription drugs, there are not many reasons to go to Douglas, but a stop at the iconic Gadsden Hotel is one of them.

Yes, I have uncovered another grand hotel from Arizona’s mining days—so indulge me. It was built at the turn of the 20th Century by mining corporations to satisfy old fat cats that traveled here to inspect the books. They couldn’t be expected to sleep in tents like the commoners they paid. These tycoons needed a place to smoke cigars and sip cognac while stuck in the wild.

The Gadsden Hotel’s architecture reflects the elegance and grandeur of the time, with its ornate facade and intricate details. It was designed to provide a luxurious experience for its guests, offering luxury accommodations, fine dining, and entertainment. It was among the first to provide in-room toilets, fresh air ventilation (yes, that sounds like open windows to me, too), and an elevator that stopped on each of its floors. Today, I’m not going to waste time gushing over this fabulous hotel; I’d rather gossip about some of its guests. That’s where all the fun is.

In the early 1900s, during the tumultuous Mexican Revolution, battles often spilled over into the border towns of Arizona. Douglas was no exception. One day, as the sounds of gunfire echoed through the streets, the guests of the Gadsden Hotel sought refuge on the rooftop to witness the spectacle. Among them was the notorious revolutionary leader, Pancho Villa.

In an audacious display of bravado, Villa rode his horse into the hotel and galloped up and down the magnificent staircase that graces the lobby. The clatter of hooves and the cheers of onlookers reverberated throughout the grand halls, creating an unforgettable moment in the hotel’s history.

Legend has it that the spirited Villa, with his characteristic wide-brimmed hat and commanding presence, left a lasting impression on the staff and guests who witnessed this daring act. It became a story that would be told and retold, forever etching Villa’s name into the annals of the Gadsden Hotel. Today’s Gadsden visitors still search for a legendary chip in the white marble.

You want to know what I think. I think Pancho got bored fighting with the Federalies in Agua Prieta and decided to take a break. He rode across the border to enjoy a frozen Margarita at the Gadsden bar—after all; it was May 5th. When the bartender tried to explain that the Margarita hadn’t been invented yet, Pancho went ballistic. He went outside and untied his horse— Siete Leguas—from the parking meter and road back inside in an attempt to trash the place. You know, rock stars. That’s what they do.

In the 1920s, famed radio evangelist Amy Semple McPherson captured the nation’s attention with her charismatic preaching and healing services. However, her life changed dramatically when she mysteriously disappeared from Los Angeles. Authorities launched a widespread search, and the public anxiously awaited any news of her whereabouts. Eventually, Amy reappeared in Douglas—of all places.

There were conflicting accounts and rumors surrounding Amy’s disappearance and reappearance. Some sources suggested that she was kidnapped and held for ransom, while others speculated that she had run off with a lover to a secluded location. According to her account, she claimed to have been abducted and held captive. My legal staff told me there is no historical evidence to put Amy inside the Gadsden, but after being released from the local hospital, where else would someone with all that wealth and fame stay—it certainly wasn’t the YWCA.

The Gadsden Hotel has welcomed several less controversial personalities throughout its history. Among them, aviator Amelia Earhart graced the hotel with her presence during her visits to Douglas in the 1930s. The iconic actor John Wayne frequented the Gadsden Hotel in Arizona. Presidents Franklin D. Roosevelt and Lyndon B. Johnson also left their mark on the hotel during their travels in the Southwest. These visits, spanning different eras, have contributed to the Gadsden’s rich history and enduring allure.

A Glimpse of Grandeur: The Gadsden Hotel's Captivating Facade - Behold the captivating exterior of the Gadsden Hotel, a timeless landmark that exudes elegance and preserves the rich history of Douglas, Arizona.
A Glimpse of Grandeur: The Gadsden Hotel’s Captivating Facade – Behold the captivating exterior of the Gadsden Hotel. This timeless landmark exudes elegance and preserves the rich history of Douglas, Arizona.

We hope you’ve enjoyed hearing the fascinating Arizona stories as we end our journey through May’s Orphan Photo Project. As usual, you can see the larger version of Marble Memories by following this link to the web page: (). As we bid farewell to the Gadsden Hotel, we invite you to join us next week when we embark on a new adventure. Until then, thank you for joining us on this journey, and Queen Anne and I can’t wait to share more with you soon.

Until next time
jw

Technique

Capturing the essence of Gadsden’s famous staircase presented a unique challenge. Instead of the typical head-on view, I wanted to emphasize the polished marble steps and the potential hazard they posed to Pancho Villa’s horse, Siete Leguas. To achieve this, I opted for a wide-angle lens and positioned myself low at the left side of the marble waterfall, shooting upwards towards the bank of stained glass windows. The dim lighting inside the Gadsden lobby required a higher ISO of 2500, and I stopped down the lens to f/6.3 to ensure everything was in focus. I captured a handheld shot at 1/15th of a second in the low light conditions. Remember to hold your breath to minimize camera shake in challenging situations like this.

Gleaming Stainless Silos: Shining Icons of Agriculture Picture of the Week - Aguila, Arizona

Gleaming stainless steel silos in a cotton field, reflecting the morning light
Gleaming Stainless Silos – Bathed in the soft morning light, the stainless steel silos stand tall amidst the green expanse of a newly planted cotton field. A testament to modern farming and agricultural storage, these gleaming giants symbolize the promise of a bountiful harvest.

Welcome back to the third image in our May orphan photos project. We hope you’ve been enjoying the journey so far. Last week, we took a nostalgic look at some old farm equipment, but we’re shifting gears to bring you something new, and I didn’t have to travel far to find this week’s subject.

During our travels, Queen Anne and I often find ourselves driving through the charming town of Aguila—though calling it a town may be a bit generous. It’s more like where the tumbleweeds stop to stretch their legs, and the cacti gather for a gossip session. It has been the subject of my playful jesting in the past, but today I’ll take a lighter tone. Aguila is situated along route US 60, west of Wickenburg, and as I’ve mentioned before, it serves as the quickest route for Queen Anne and me to reach Interstate 10. On one of our recent journeys through Aguila, a remarkable sight caught my attention—a magnificent set of silos erected on a cotton farm. Their towering presence against the horizon immediately captured my imagination. As a photographer, I’m always searching for unique and captivating subjects. These silos presented the perfect opportunity to catch something unique.

Regarding my photography, I enjoy sharing my work with a broad audience, and one platform that has been instrumental in reaching a larger community is Unsplash. For those who may not be familiar, Unsplash is a platform where photographers can showcase and share their high-resolution images, allowing anyone to download and utilize them freely. I take great pleasure in contributing to this platform, and I currently have around 100 of my photos available there. (You can check out my Unsplash portfolio here :[https://unsplash.com/@jcw].

Among the images, I have posted on Unsplash, two particular silo photos have garnered significant attention. These silo images, which I previously captured and uploaded, have become some of the most popular in my collection. The two silo photos alone have amassed over 1.5 million views and have been downloaded more than 1,100 times. This positive reception motivated me to seek out new and captivating silos to add to my Unsplash portfolio, and that’s where this photo comes into play. Who would have thought that a collection of silos could attract so much attention? Move over cute puppies and stunning landscapes; it’s time for the silos to shine. Maybe they have some secret magnetism, or perhaps it’s just the allure of all that grain storage. Either way, these silos have become the unlikely celebrities of the photography world.

When I laid eyes on these gleaming stainless silos in Aguila, I knew they possessed the potential to enhance my Unsplash portfolio and further boost my numbers. I took this photo with a mixture of artistic vision and a touch of self-interest, fully aware that the unique beauty of these silos would resonate with viewers. It’s fascinating how an ordinary subject like silos can captivate and draw the attention of so many people.

Ultimately, my decision to capture this image was driven by a desire to continue sharing my work with a larger audience and expand my presence on platforms like Unsplash. The allure of these silos and the previous success I’ve experienced with similar images solidified my belief that this photograph would be a valuable addition to my Unsplash portfolio.

When you gaze upon this photo, it’s like sipping a Pousse-Cafe, with each tier offering its delightful flavor (If you have no idea of what I’m referring to, here is a recipe: https://www.epicurious.com/recipes/food/views/the-pousse-cafe-no-1-51167400). At the bottom, we have the earthy essence of the brown dirt road, followed by a refreshing burst of green from the newly planted cotton fields. And finally, the pièce de résistance, the shining stainless steel silos, add a touch of sophistication to this visual libation. And just like a perfectly crafted drink, we have a cherry on top—the waning moon gracing the composition like a delightful garnish. It’s a photographic concoction that will tickle your taste buds and leave you wanting more.

To enhance the curves in the seed containers, I find the light from the sun at a low angle the best. The tanks would look like cardboard cutouts if you shot this scene at noon. Either end of the day works fine, but since I got up early, I got a lovely moon in the bargain. I had to move left to get that moon into the shot, introducing a perspective. In this case, it works better than a static head-on point of view.

I hope you enjoyed this week’s photo and story. These gleaming stainless silos in Aguila serve as a testament to the agricultural essence of this small town. They stand tall, surpassing any yard art or decorative statues, and remind us of the remarkable structures that farmers create as they cultivate the land. The silos embody the local community’s hard work and dedication, showcasing agriculture’s beauty and importance in shaping our surroundings.

To fully appreciate the visual impact of the Gleaming Stainless Silos, I invite you to visit the official webpage, where you can view the photo in all its glory. Follow this link [https://www.jimwitkowski.com/newWork/gleamingSilos.html] to immerse yourself in the fascinating details and explore the nuances captured in this image.

Thank you for joining us this week as we delve into the world of agricultural beauty and the stories behind orphan photos. We appreciate your support and the moments you’ve shared with us. Be sure to mark your calendars for next week’s finale as we unveil a special place in Arizona’s history. It’s an extraordinary journey you won’t want to miss. Thank you for giving us a moment of your time.

Until next time
jw

BTW:

The snake count is two a peace. Ours was a 10′ bullsnake on a mission. He was headed west, and nothing would get in his way. No matter how much I tried, he would not turn around. When I annoyed him enough, he slid under the house. But, the neighbors spotted him later in the evening leaving the park like Horrice Greely personally spoke to him.

Fred and Deb’s story has more drama. Their snake was a baby rattler hiding next to their front hose. When spotted, Fred got a shovel and pitched it into the middle of the street, but the snake had bitten their youngest dachshund. Odie got pretty sick for a while, but he’s feeling better and resting at home. You should run out and buy him a get-well card.

Arlington’s Abandoned Feed Mill: Fading Memories of Cattle Country Picture of the Week - Arlington, Arizona

Abandoned farm equipment at Arlington Cattle Company
Arlington’s Abandoned Feed Mill – The abandoned grain hoppers and silos of the Arlington Cattle Company were left to rust in the Arizona desert.

Last week, I wrote about the exceptional rainfall we had in Arizona and how the wildflowers love it. Well, the same wet winter that showered our land with nature’s colorful confetti also brought heavy mountain snowfall. Since the predicted snowmelt and runoff would overflow our reservoirs, the Salt River Project began releasing water into the river. It’s been quite a while since we have had water in our ordinarily dry riverbeds. While some may scoff at the idea of water in Arizona’s riverbeds, I was thrilled that I might get the chance to shoot some whitewater rapids in the desert.

I convinced Queen Anne to go-for-a-ride(?) a couple of weeks ago. We drove down the west valley to the Gillespie Bridge, excited at the prospect of capturing the raging torrents of water. However, upon arrival, we were met with disappointment. The river was spent and lethargic when the artificial flood passed through Phoenix. The snowmelt’s aftermath left us with sluggish, murky water oozing through the tamarisk. It looked more like effluent than a river. Feeling disheartened, we started to return home when I noticed the stunning light falling on the machinery at the Arlington Cattle Company. When I stopped the car and grabbed my camera, Anne responded, “Hurry up! I’m Starving.”

The Gila River begins its journey in New Mexico’s Gila Mountains. It collects water from its tributaries, including the Salt River, the Verde River, the Santa Cruz River, the New River, the Agua Fria River, and the Hassayampa River. The Gila River embarks on an audacious westward journey, carving its path through untamed landscapes. Just after the confluence of the Gila and Hassayampa rivers, the Gila turns south for thirty miles towards Gila Bend. As the river flows past the Buckeye Hills, it enters a natural pinch point several miles down old US 80. It passes between a formidable silhouette of a volcanic sentinel and the edge of Gillespie Shield Volcano. The black rock lava flow rises two or three stories above the road and river and is known for its impressive pictographs, visible along the cliff of lava rock when examined closely. At this pinch point, pioneers attempted to build three versions of the dam. After they all failed, the highway department erected an all-season bridge to cross the river. Local farmers plant the dam’s old flood plains in summer with deep green cotton, making the little valley a desert oasis.

I’ve been to the Arlington Cattle Company before, so this wasn’t my first time photographing this abandoned equipment. The last time I photographed there was over a decade ago; the massive boom that sent grain over the road to the feed lots there had collapsed into the canal flowing along the roadside. Someone has cleaned that mess up since then. As I stood and framed the shot, I could hear the ghostly sounds of machinery banging, gears meshing, and belts squealing in protest. The equipment stands as a testament to the relentless march of time, bearing the scars of decades past, with the weathered vestiges of industry adorned in hues of faded silver and rust contrasting against the intense blue sky. However, what catches my eye in this photo is the tall silver elevator, which towers above all else, and with the sun’s reflection, it appears as a beacon against the bright blue sky. The wispy white clouds in the background are a bonus and provide a nice contrast to the earthy tones of the equipment.

The Arlington Cattle Company was established in the early 1900s by a group of investors led by William W. Clemens, who also served as the company’s president. The company purchased approximately 55,000 acres of land in the Arlington Valley and constructed a state-of-the-art cattle feeding facility. The company aimed to fatten cattle for the market using a combination of locally grown grains and hay from nearby farms.

The facility stood as a cathedral of innovation, a testament to the audacity of human endeavor, featuring a grain elevator that could lift and store thousands of bushels of grain at a time. The elevator was powered by an extensive motor and conveyor system that could move the grain from the elevator to the various silos and feedlots throughout the property. The company also built a vast network of canals and irrigation ditches to ensure a reliable water supply for the crops (and cattle).

Despite the initial success of the operation, the Arlington Cattle Company struggled to turn a profit. The company faced several challenges, including drought, floods, and fluctuations in the price of beef. In addition, the company’s location in a remote part of the state made transportation difficult and expensive. As a result, the company was forced to declare bankruptcy in the early 1920s. After the default, the land and equipment were sold to various buyers. Today, the rusting equipment seen along the roadside in the Arlington Valley are the only remnants of the Arlington Cattle Company.

Rustic Gillespie Bridge spanning the Gila River with a mountain in the background
Old US 80 Bridge at Gila River – The historic Gillespie Bridge at Gila River, part of Old US 80, features a rusted iron truss structure and spans over the water with a volcanic rock mountain in the background.

I hope you enjoyed this week’s photo and reading about the Arlington Cattle Company and the old farm equipment that still represents Arizona’s ranching history. Don’t forget to check out the larger version of Arlington’s Abandoned Feed Mill Cattle on our website by clicking here. Join us next week for more fascinating stories and photos of farming equipment, from the old to the new. And who knows, maybe we’ll even find something borrowed and blue. Thanks for reading!

Till next time
jw

Vintage Charm: A Festive Window Display Bisbee, Arizona

A festive window display showcasing a vintage Chambers gas stove and Christmas decorations.
Vintage Charm – Step back in time with a charming window display featuring a vintage Chambers gas stove and festive Christmas decor.

Prepare to embark on a mouthwatering adventure as we take a bite out of Bisbee’s culinary scene. My first visit to the old mining town was on a double date with another couple. In the Phoenix paper, we read a feature story about the Copper Queen Hotel restoration that convinced us to explore it firsthand. After checking into the hotel, Dick and I went out to find a beer while the girls refreshed themselves. We only walked a block to the Brewery Gulch corner before we were overcome with the aroma of tortillas fresh off the press. We went inside the tortilleria and bought a half dozen—still warm—a couple of Fantas and a stick of butter. Since there weren’t any tables, we sat on the front stairs, let the butter melt on the warm corn delicacies, and then wolfed them down in a few bites. That delightful moment sealed my love affair with Bisbee.

Let’s be honest; I’m a foodie. I know that because when we redid our kitchen, I insisted on a six-burner gas stove; I replaced my college-era Farah Fawcett poster with one of Alton Brown; I buy cookbooks and never use them. My cupboard is full of spice jars arranged in alphabetical order. Maybe, one of the reasons why Queen Anne and I have stayed together for 35 years is a vow that she cooed on a date, “You cook, and I’ll clean.” By sharing my dirty little secret with you, I hope you’ll understand why we try to discover the best local cuisines during our overnight photo trips. As I’ve previously written, it disappoints us when our choices are limited to Burger King, Taco Bell, or Pizza Hut. Bisbee doesn’t disappoint.

When I checked TripAdvisor this morning, there were over 30 Bisbee restaurants, and the list didn’t include the dozen or so food trucks operating in Cochise County. That’s too much food for one man to tackle, so I’ll share a selection of places that Queen Anne and I recommend.

Breakfast— Bisbee Breakfast Club (TripAdvisor #3): Start your day with a hearty breakfast at the Bisbee Breakfast Club, a must-visit spot. This local favorite serves delicious breakfast and brunch options, including pancakes, omelets, and breakfast burritos. The Breakfast Club is down Highway 80 in Lowell at the head of Erie Street.

Lunch—Le Cornucopia Café (TripAdvisor #1): An American café that features soups and sandwiches. Its customers rave about the fresh ingredients, generous proportions, and friendly staff. The café is located downtown on the main street (In last week’s picture, it’s the third building from the left). They’re open for lunch on most weekdays, dinners on Friday and Saturday, and Sunday Brunch.

Dinner—Café Roka (TripAdvisor #2): Known for its upscale dining experience, Café Roka offers a seasonal menu featuring creative fusion cuisine. Their dishes incorporate local ingredients and flavors, resulting in a memorable culinary experience. This is my go-to spot for an upscale dinner in Bisbee. While it leans toward the pricier side, it’s a YOLO experience. Café Roka is also on Bisbee’s main street, almost directly across from Le Cornucopia.

Bar Food— Old Bisbee Brewing Company (TripAdvisor # 8): If you’re a beer enthusiast, stop by Old Bisbee Brewing Company. This local brewery offers a range of handcrafted beers, including IPAs, lagers, and seasonal brews. Pair your beer with their pub-style food for a satisfying meal. The brewing company is a short walk-up Brewery Gulch.

Mexican—If you’re looking for authentic Mexican food, Douglas and Agua Prieta are only 30 miles away, and Naco is even closer. You can’t get any more authentic Mexican food than in Mexico—where they just call it food. As a word of caution, stay away from unbottled water and ice, and wear a bulletproof vest.

Before I move on, there’s one more place I think you should experience. It’s the Spirit Room at the Copper Queen Hotel. The restaurant is low on the TripAdvisor totem pole because the food isn’t inspiring, but I feel that the hotel’s grand history and mystique are food for the soul, so you should try it at least once.

You may wonder what sparked our appetite to delve into the delectable world of Bisbee’s culinary scene. Well, let me introduce you to this week’s featured image—Vintage Charm: A Festive Window Display—a captivating glimpse into the heart of Bisbee’s gastronomic heritage. This charming image invites us to take a step back in time, where the centerpiece is an old Chambers 36″ wide gas stove, an emblem of vintage cooking prowess. With its unique features, including the pointed handles and the accompanying seasonal cookware, this snapshot serves as a delicious reminder of the rich traditions and joyous moments associated with home-cooked meals. Wouldn’t this be the perfect gift for a chef with a retro kitchen?

The historic Phelps Dodge Company Store, an Art-Deco gem, with an American flag waving proudly.
Art-Deco Delight: The Historic Phelps Dodge Company Store – A glimpse of the historic Phelps Dodge Company Store, a stunning Art-Deco building adorned with an American flag.

As we bid farewell to Bisbee’s culinary adventure, we end our month-long exploration of this charming town. We’ve taken a Technicolor stroll down Tombstone Canyon, delved into the fascinating history of Bisbee’s Pythian Castle, immersed ourselves in the vibrant art scene, and marveled at the exhilarating coaster races and stair climb. It’s been a captivating journey filled with diverse stories and visuals. But fear not; our exploration doesn’t end here. Next week, we’ll embark on a new project, uncovering the secrets and wonders of a different location and theme. So stay tuned for more exciting adventures! In the meantime, don’t forget to check out the larger version of the captivating Vintage Charm: A Festive Window Display photo on its webpage by clicking here. We hope you’ve enjoyed our Bisbee tour and that it inspired you to visit this great town.

Till next time
jw

Heart of Bisbee Bisbee, Arizona

A view of Bisbee's Main Street, with its colorful storefronts, snow-capped mountains, and decorative lights.
Discover the heart and soul of Bisbee on its Main Street, where history, culture, and charm come together uniquely and unforgettably.

You should know that I may be a sports legend of sorts. When my family moved to California in 1960, we lived in a rental home in Sylmar. Our street was at the west end of the San Gabriel Mountains, and it was so steep we couldn’t play ball sports because any balls that got away rolled down into the San Fernando Valley and wound up in Hansen Dam Lake. So, we played a lot of tetherball and invented our fun.

On a sunny summer morning, my friends on the block were hanging out in my front yard trying to fix my sister’s roller skates—the metal ones that you adjusted to fit on your shoes. One of them had come apart, and as hard as we tried, it wouldn’t go back together. One of the boys said, “I got an idea.” He ran to his garage and returned with a hammer, some nails, and a scrap piece of 2×4. He quickly nailed the skate halves to each end of the board. Once he secured the skate, he walked to the top of the street, sat down on the contraption, and tried to ride it down the sidewalk. Of course, he immediately fell off, but the game was on. We lined up for our turn to see who’d go the furthest before getting a personal dose of road rash—the red badge of courage. It’s a good thing that it never occurred to us to stand on the stupid thing, and that’s probably why I’m alive today. Within a month, pictures of missing roller skates appeared on milk cartons all over LA. For all I know, we may have been the brain trust that invented skateboards, but my real point is: You make do with what you have.

Think about it—it’s a worldwide truth. In the frozen north, they slide rocks across the ice to show people where to sweep. New Zealanders either race or jump off objects depending on whether or not the objects move. Scottish highlanders wear skirts so they can chuck telephone poles. So, it’s unsurprising that Bisbeeites turned their hills into sports fields.

Take this week’s featured image, called Heart of Bisbee. It was taken at the bottom of Bisbee’s Tombstone Canyon, looking up the hill. It’s a serene photo of Bisbee’s shopping district. There’s little traffic and just a few people walking. Imagine fully grown adults riding in gravity-powered oversized cigars hurtling around the corners, trying to achieve the fastest downhill time. That happens during Bisbee’s 4th of July celebrations, where the highlight event is the Coaster Race. Unfortunately, the race was suspended during the Covid pandemic and canceled in 2022 due to staffing shortages, but organizers are working hard this year to ensure the race returns.

The Coaster Race is an actual test of skill, courage, and homemade engineering. It has been a Bisbee tradition since 1969, making it the country’s second-oldest running soap box derby. The rules are simple: racers must build their cars from scratch and be powered only by gravity. The race begins at the top of Tombstone Canyon and winds down the steep and twisting street, with racers reaching up to 40 mph speeds. Spectators line the sidewalks to watch the cars zoom by, and the excitement is palpable.

Over the years, the Coaster Race has attracted some notable participants, including former Arizona Governor Bruce Babbitt and the late comedian Gallagher. The race has also had its share of mishaps and close calls. In 1980, tragedy marred the race when a racecar careened onto the sidewalk, killing two bystanders. In response, organizers revised the rules and shortened the course to prevent future accidents. Despite the dangers, the Coaster Race remains a beloved Bisbee tradition, and racers and spectators look forward to it yearly.

A staircase in Bisbee leading up to an adventure with railings on each side and a rosemary bush in the corner.
Bisbee is full of unique outdoor activities, including climbing up the many flights of stairs throughout the town.

But wait, there’s more. May I direct your attention to this week’s other photo— Bisbee’s Stairway Adventure—shows an absurd flight of stairs? You already know about my step affliction, so I won’t burden you with that tirade again. I’m out of breath just looking at it. They may seem innocent enough, but they’re only part of a sinister foot race called the Bisbee 1000 Great Stair Climb. The grueling event occurs on the third Saturday of October each year and consists of running up nine sets of stairs, totaling 1,034 steps, over a distance of 4.5 miles. The race starts in downtown Bisbee and winds up the steep hills and through the narrow alleyways of Old Bisbee. The race is so famous that the entries are limited to 1,500 runners. The current record holder is Eriks Zars, who, in 2016, managed to complete the race in less than 23 minutes. It’s an impressive feat that only the most dedicated or insane athletes attempt.

If you want something unique and exciting in Bisbee, consider planning your trip around the Coaster Race in July or the Stair Climb in October. These events are truly one-of-a-kind and will give you an unforgettable taste of Bisbee’s adventurous spirit. Of course, if you prefer a more relaxed activity, you can always try the annual Ghost Hunt. Whatever you choose, I’m confident you’ll enjoy visiting Bisbee and experiencing all it offers. And don’t forget to click here to see a larger version of Heart of Bisbee, and join us next week as we wrap up our April Bisbee tour.

Till next time
jw

BTW:

It’s only April, and we’ve already had our first snake sighting—well, sort of. Queen Anne found a shed snake skin on the side of the house on Saturday. It was so small you had to move rocks to see it, and it didn’t have a pattern, so I think it was from a Garter Snake. In any case, I’m hoping it’s our snake-in-the-yard for 2023.

Technicolor Stroll Down Tombstone Canyon Bisbee, Arizona

Technicolor Stroll Down Tombstone Canyon - A group strolling down the sidewalk on Bisbee's colorful main street-Tombstone Canyon.
Technicolor Stroll Down Tombstone Canyon – A group strolling down the sidewalk on Bisbee’s colorful main street-Tombstone Canyon.

Welcome back to a new month and a new project! To play a joke on you, I almost sent out a blank post yesterday for April Fools. But, being the clever person you are, I deduced that you’d be too smart to fall for it. So then, I switched days on you and almost sent the prank out this morning, but I realized that you, a person of superior intelligence, wouldn’t be tricked by that ruse, either. Instead, I fooled you and wrote this new article, and you never saw it coming—HA! Inconceivable! Happy April Fools’ Day! – (thanks, Rob)

This month, Queen Anne and I will drag you back to Cochise County and Bisbee because we have a soft spot for this little mining town nestled in the Mule Mountains. Of all of Arizona’s ghost towns, Bisbee has been our favorite since our first visit, sticking with us like a catchy tune you can’t get out of your head. With its mile-high elevation, the weather’s usually pleasant, even in the hot summer months—as if Mother Nature herself turned down the thermostat. Instead of decaying wood shacks, Bisbee’s structures were built to last, and most of them are still standing, like proud survivors of a bygone era. The town boasts a thriving art community and a wide variety of shops, restaurants, and architecture. Oh, and let’s not forget the Copper Queen Hotel, once the poshest place to rest your head between St. Louis and San Francisco, where even its ghosts have high standards.

The Mule Mountains and Bisbee area have a rich natural and geological history. Millions of years ago, the mountains were formed through volcanic activity and shifting tectonic plates, resulting in deposits of copper and turquoise hidden beneath the surface—the juniper-covered Mule Mountains cradle Bisbee, nestled in the folds of its canyons. The region’s unique geological history has also led to the formation of these valuable deposits, shaping Bisbee’s identity as a mining hub. Anne and I enjoy capturing the breathtaking landscape and remnants of the town’s mining heritage. The area’s natural beauty and rich history have made it a true gem in the heart of the Southwest.

Long before the arrival of European settlers and the establishment of Bisbee, the Mule Mountains were already painting a masterpiece in vibrant hues of copper and turquoise, like a natural work of art that only the Hohokam, ancestors of today’s Tohono O’odham and Pima tribes, had the privilege of appreciating up close. These skilled farmers, traders, and artisans were the original caretakers of the land, leaving behind a legacy of pottery, petroglyphs, and other artifacts that offer a glimpse into their rich and colorful culture. The mountains were their muse, the copper and turquoise their paint, and the result is a stunning canvas that still takes our breath away today. The Mule Mountains had always held a special place in the hearts of those who called this land home long before Bisbee became the colorful town it is today.

Bisbee’s European history began in the late 19th century when prospectors discovered rich copper deposits in the Mule Mountains. The town proliferated, attracting miners, merchants, and entrepreneurs worldwide. By the turn of the century, Bisbee was a bustling hub of activity, with saloons, hotels, and shops lining its streets. Bisbee has had its fair share of both good times and bad. The town has a rich history, from its early days as a mining community to its recent incarnation as an artsy, quirky town. But with its history comes some dark moments, such as the Bisbee Deportation of 1917 and the Bisbee Massacre. These events left a lasting impact on the town and its residents, reminding us that Bisbee’s story is not just one of beauty and charm but also struggle and resilience.

This week’s photo is a street scene of Bisbee’s main street—Tombstone Canyon—lined with a row of historic buildings painted in various colors reminiscent of San Francisco’s Painted Ladies. As was expected before WWII, the shops share a common wall to maximize their interior space. The most colorful building is topped with a plaque identifying it as the Letson Block. A small group of pedestrians is walking down the sidewalk; perhaps they’re window-shopping tourists. On the otherwise drab street, reflections of the sun off windows create interesting random rectangles.

Dot's Diner - Don't care to stay in a stuffy ghost-laden hotel. Then head down to the cemetery and stop at Dot's, where you can book a night in an Airstream, Airplane, or Yacht. Besides, it's an excellent place for breakfast in the morning.
Dot’s Diner – Don’t care to stay in a stuffy ghost-laden hotel. Then head down to the cemetery and stop at Dot’s, where you can book a night in an Airstream, Airplane, or Yacht. Besides, it’s an excellent place for breakfast in the morning.

We hope you’ve enjoyed this week’s photo of Bisbee’s Main Street, showcasing Bisbee’s charm. You can view a larger version of Technicolor Stroll Down Tombstone Canyon on the official website by clicking here. Join us next week for another exciting photo and tale from our favorite ghost town. We can’t wait to share our enthusiasm for this quirky, historic town.

Till next time
jw

BTW:

I told you so. If you haven’t gotten out yet, you need to get going. The fields are awash with flowers now. Grab your camera and get out there.

Morgan Estate Temecula, California

Morgan Estate - The Morgan family has lived in this home since 2002, and five years ago they spruced up the place for their daughter's wedding. It went so well that they opened the estate for weddings of patrons that can afford the ante. Since then, it's become a popular place to get hitched.
Morgan Estate – The Morgan family has lived in this home since 2002, and five years ago, they spruced up the place for their daughter’s wedding. It went so well that they opened the estate for weddings of patrons that could afford the ante. Since then, it’s become a popular place for couples to get hitched.

When Queen Anne and I embark on photo shoots requiring an overnight stay, we try to indulge in a fancy dinner to express our mutual appreciation. While we rely on websites such as Trip Advisor for dining recommendations, we’ve noticed that they often suggest generic options like burgers, pizzas, or Mexican food, neglecting many exceptional dining spots in the region, especially those nestled within wineries.

These winery restaurants may be pricey but they offer a unique dining experience. The chefs here are culinary maestros, creating gastronomic masterpieces with each dish. They provide upscale and luxurious options for special occasions and are an essential stop for wine lovers. Amongst the many wineries in Temecula, Leoness Cellars stands out as a must-visit spot.

Leoness Cellars’ tasting room is like an adult Disneyland, with more wine and fewer screaming children. As soon as you arrive, you’ll be greeted by the vineyard equivalent of a fairytale castle, except there’s a sparkling fountain instead of a moat. And instead of knights in shining armor, a team of friendly wine experts is ready to guide you through the tasting experience.

Its floor-to-ceiling windows offer breathtaking views of the vineyards. They have an extensive selection of wines to suit any palate, from rich and bold reds to crisp and refreshing whites. And if you’re feeling intimidated by the complex world of wine, their friendly wine experts are on hand to guide you through the tasting experience of a lifetime. The tasting room is more like a sophisticated wine cave, with rustic wooden tables and cozy leather chairs, perfect for relaxing while you savor the unique flavors.

One of the most exceptional features of Leoness Cellars is the food pairing experience. It’s an absolute match made in culinary heaven – the wines are expertly paired with small bites, leaving your taste buds in pure bliss. The experience is so indulgent that you might even be tempted to make out with your glass of wine (but please don’t; that’s weird). During our visit, Queen Anne and I paid $25.00 to share a flight of 6, and we savored the 2021 Viognier, the 2018 Meritage, and the 2018 Syrah—my favorite. We did notice that the pouring sizes, in general, are getting skimpier. To put it in perspective, imagine getting your favorite wine glass from the cupboard and spitting into it a couple of times; that should give you an idea of the serving size. We realized we were being pathetic when our hostess had to stop us from elbowing each other to get to the glass first.

After the tasting, we went to the restaurant patio for lunch. We ordered full glasses of the wines that impressed us, savoring each sip and bite while basking in the warm sun. The day couldn’t get any better with full bellies, fine wine, and a picturesque view—except for maybe a nap.

I hope that this week’s photo, titled Morgan Estate, captures the natural beauty and sophistication of Temecula’s wine country. The lush wine groves in the foreground and the majestic Santa Ana Mountains in the background create a stunning backdrop for the photo’s focal point – the Morgan Estate. I took this photo from the restaurant patio during lunch when I couldn’t resist snapping a shot of this breathtaking view. It’s the kind of view that makes you want to grab a glass of wine and bask in the tranquility of the surroundings.

The Morgan Estate is a popular wedding venue in the area, and it’s easy to see why. The estate’s sophisticated elegance perfectly complements the region’s natural beauty, making it the ideal spot for brides to slap on that ball-and-chain. From the vantage point of the restaurant patio, you can appreciate the estate’s grandeur beneath the majesty of the Santa Ana Mountains. I tried to encapsulate the region’s allure in the photo- from the vineyards’ rolling hills to the estate’s sophisticated charm. I hope my photo encourages you to get off your couch and plan a trip to Temecula to enjoy your slice of La Vita.

Leoness Tractor - The cellar's owners drug this old tractor out from the barn as yard-art.
Leoness Tractor – The owners of the cellar drug this old tractor from the barn as yard art.

You can see a larger version of Morgan Estate on its web page by clicking here. Next week—after I dry out—we’ll begin April’s series of show-and-tell. Come back then and see where the road takes us.

Till next time
jw

BTW:

Visiting wineries and sampling their offerings has brought us joy over the years. While putting together this month’s project, we’ve considered the idea of writing reviews for each of the farms that we visited. However, with over 40 cellars open for tasting in Temecula alone, we couldn’t visit them all without having my liver shrivel and fall out. During this trip, we paced ourselves and saw a couple of places in the morning, had lunch, and then stopped at another two in the afternoon. We found that the wine flavors began to run together if we visited more than that.

I’m considering an idea for a book that covers all the regions we’ve visited. However, putting together a book covering five vineyards in each of the 15 California wine regions with five pages of photos and text would be monumental. The book would be over 300 pages long. Instead, I’m considering breaking the task into bite-sized pieces and publishing them in a magazine format, similar to my Utah State Route 12 magazine. Each publication would have about 50 pages, making them more affordable than hardcover books. I would publish three or four per year, leaving me time for other assignments.

I’m interested in hearing your thoughts. Would you like to see a project like this? Or would you prefer that I stick to pretty landscapes and roadside relics and never talk about wine again? Please share your comments below, and while you’re there, click on the “Like” button if you enjoyed this post. Don’t worry; no one will know you did it.